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  • Tells you how to dry or freeze excess food
  • Lists ingredients that help preserve your food
  • Shares the compiled knowledge of several experts
  • Offers an array of recipes alongside the educational information
  • Explores tips and tricks to cooking in bulk
  • Educates on the food decomposition process
  • Present cost-effective practices
  • 288 pages

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Usually Ships in 2-3 Business Days

Language English
Number of Pages 288
Topic Catering
Type Books


Save money by purchasing and preparing food in bulk, then either drying or freezing the excess food for later consumption. 101 Recipes for Preparing Food in Bulk by Richard Helweg explores timesaving and cost-effective methods of making your food budget stretch further. This book begins by explaining essential ingredients that assist in preserving your foods. It also teaches you different practices for specific foods and explores the various storage options: freezing, canning, smoking, salting, and pickling.

Dozens of food service and home cooking experts contributed their valuable knowledge to this book, so in addition to a wide selection of recipes you gain important tips and tricks to bulk cooking. This insight is presented right alongside the recipes, so you have easy and constant access to important information. These experts share how certain foods decompose, making them the hardest to store, as well as potential problems you may encounter. Whether you're preparing bulk food for your personal family or large restaurant, this book assists you with your bulk food preparation!

Page Count: 288

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  • Made in America

    Made in America

    This item was made in the United States of America.

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