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Product Overview

Includes classic and obscure cheese recipes
Covers rich, creamy, sharp, and spicy cheeses
Great for the aspiring cheese maker to the professional
Easy-to-read
Lists necessary equipment, ingredients, and time commitment
Offers 101 recipes
336 pages

UPC Code:400011816469

Quantity: 1/Each
Shipping Weight: 2 lb.
Features: Made in America
Language: English
Number of Pages: 336
Topic: Catering
Type: Books

Details

Have you been searching for classic and obscure cheese recipes? Look no further! This comprehensive book, 101 Recipes for Making Cheese by Cynthia M. Martin, compiles popular recipes from around the world into one concise resource. Whether you're looking for rich, creamy, sharp, or spicy cheese, this book has you covered!

This easy-to-follow resource is designed for the aspiring cheese aficionado to the seasoned professional. It starts with the basics of cheese making, providing a detailed explanation for creating the flavorful dairy product. Learn about the necessary equipment, ingredients, food safety, cheese textures, time commitment, and potential financial benefits. Easily make queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses with the assistance of this book! Explore your culinary creativity and pursue your cheese making aspirations alongside this invaluable guide!

Page Count: 336