I have always wanted to make my own cheese. This book has been really helpful , explaining each step thoroughly. So far, the results have been wonderful.
$13.49/Each
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Product Overview
- Includes classic and obscure cheese recipes
- Covers rich, creamy, sharp, and spicy cheeses
- Great for the aspiring cheese maker to the professional
- Easy-to-read
- Lists necessary equipment, ingredients, and time commitment
- Offers 101 recipes
- 336 pages
- Quantity
- 1/Each
- Shipping Weight
- 2 lb.
- Features
- Made in America
- Language
- English
- Number of Pages
- 336
- Topic
- Catering
- Type
- Books
Details
Have you been searching for classic and obscure cheese recipes? Look no further! This comprehensive book, 101 Recipes for Making Cheese by Cynthia M. Martin, compiles popular recipes from around the world into one concise resource. Whether you're looking for rich, creamy, sharp, or spicy cheese, this book has you covered!
This easy-to-follow resource is designed for the aspiring cheese aficionado to the seasoned professional. It starts with the basics of cheese making, providing a detailed explanation for creating the flavorful dairy product. Learn about the necessary equipment, ingredients, food safety, cheese textures, time commitment, and potential financial benefits. Easily make queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses with the assistance of this book! Explore your culinary creativity and pursue your cheese making aspirations alongside this invaluable guide!
Page Count: 336
Made in America
This item was made in the United States of America.
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