101 Recipes for Making Cheese

Details

Have you been searching for classic and obscure cheese recipes? Look no further! This comprehensive book, 101 Recipes for Making Cheese by Cynthia M. Martin, compiles popular recipes from around the world into one concise resource. Whether you're looking for rich, creamy, sharp, or spicy cheese, this book has you covered!

This easy-to-follow resource is designed for the aspiring cheese aficionado to the seasoned professional. It starts with the basics of cheese making, providing a detailed explanation for creating the flavorful dairy product. Learn about the necessary equipment, ingredients, food safety, cheese textures, time commitment, and potential financial benefits. Easily make queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses with the assistance of this book! Explore your culinary creativity and pursue your cheese making aspirations alongside this invaluable guide!

Page Count: 336