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Product Overview

  • Includes classic and obscure cheese recipes
  • Covers rich, creamy, sharp, and spicy cheeses
  • Great for the aspiring cheese maker to the professional
  • Easy-to-read
  • Lists necessary equipment, ingredients, and time commitment
  • Offers 101 recipes
  • 336 pages
UPC Code:9781601383563

Specs

Quantity
1/Each
Shipping Weight
2 lb.
Features
Made in America
Language
English
Number of Pages
336
Topic
Catering
Type
Books

Details

Have you been searching for classic and obscure cheese recipes? Look no further! This comprehensive book, 101 Recipes for Making Cheese by Cynthia M. Martin, compiles popular recipes from around the world into one concise resource. Whether you're looking for rich, creamy, sharp, or spicy cheese, this book has you covered!

This easy-to-follow resource is designed for the aspiring cheese aficionado to the seasoned professional. It starts with the basics of cheese making, providing a detailed explanation for creating the flavorful dairy product. Learn about the necessary equipment, ingredients, food safety, cheese textures, time commitment, and potential financial benefits. Easily make queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses with the assistance of this book! Explore your culinary creativity and pursue your cheese making aspirations alongside this invaluable guide!

Page Count: 336

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

Customer Reviews

5.0

Rated 5 out of 5 stars

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Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Clark P.

Posted on 05/24/2018

I have always wanted to make my own cheese. This book has been really helpful , explaining each step thoroughly. So far, the results have been wonderful.