1 lb. Bread Loaf Pan 9" x 4 1/2"
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If you strive for pristine loaves of bread, then start with this 1 lb. 9" x 4 1/2" bread loaf pan.
Baking is a science, and science relies on good, effective procedures to yield reliable results. By using this loaf pan as part of your baking procedure, you're one step closer to outstanding results! This non-stick pan is just what your cafe, bakery, or bread and breakfast needs.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"We've made a bunch of loafs already and love these pans. None stick and more sturdy than any pans used in the past. We're glad we found these and well worth the cost! Additionally love the squared edges. We thought food might get stuck in the creases, but its just so non stick that…"Read More Reviews
Designed for Excellence
This loaf pan is made of a corrosion-resistant, steel-aluminum material that withstands temperatures in excess of 700 degrees Fahrenheit. Because of its design, the pan provides consistent results in the kitchen and durability with frequent use.
Bake Prep Plus Finish
Made with the Bake Prep Plus finish, this loaf pan provides greater heat transfer for lower temperature baking, shorter baking, and more uniform baked goods. Plus, it's slick, reducing the need to spray or oil the pan for easy release.
Whether it's traditional sandwich bread, an updated variation of banana bread, or your infamous vegetarian meatloaf, a variety of foods will bake to delicious perfection in this pan.
Customer Q&A Ask a Question
- Length: 9 Inches
- Width: 4 1/2 Inches
- Bottom Length: 8 Inches
- Bottom Width: 3 1/2 Inches
- Depth: 2 3/4 Inches
People Talk About:bread pans pan loaf Great breads perfect stick quality loaves
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Nothing sticks to this pan! I lightly spray and have the easiest time getting all sorts of breads out. It heats evenly and is perfect for all sorts of loafs.
Kim H. Posted on 08/28/2017
This bread loaf pan does a perfect job at baking bread. I got several so I could do batches of banana bread and I was not disjointed.
Saxon M. from Saxon Posted on 08/22/2017
Just what I was looking for to bake quick breads! I'll use it for other cooking projects, like yeast breads, or maybe a meatloaf from time to time, but I wanted a narrower pan for my banana bread. This is now my favorite yeast bread pan!
Edvin V. Posted on 07/25/2017
Nice bread loaf pan that create even baking and doesn't overcook the bottom and sides. Just the size I was looking for breads and bundt cakes.
Angela P. from Coco & Mini's LLC Posted on 07/22/2017
I love these pans. They're heavy and have a nice shiny coating. All of the breads release easily. They're also simple to hand wash and dry.
Gina S. Posted on 07/12/2017
These pans are great for sweet bread loaves or yeast bread. They brown evenly, cook through perfectly and fall right out of the pan with no sticking.
Candy M. from Taste and See Posted on 07/07/2017
My loafs don't stick at all with a light greasing and they appear sturdy and long lasting. They have a good shape which produces pretty loaves which aren't flat or pudgy.
Rafael V. Posted on 06/27/2017
These are very good loaf pans at an affordable price. You can fit 6 of them on one shelf of a standard commercial sized oven.
Douglas P. Posted on 06/25/2017
I'm very pleased with this pan! It has a nice weight, and I love the sharp, squared corners. It's the perfect size for pound cake loaves.
Attia G. Posted on 05/31/2017
Sturdy and reliable all around, great for baking loaf breads, any type of banana, sweet loaf bread. Cleaning is a breeze, would recommend cooking with parchment papers or lightly greased pan. Great purchase, would recommend.
Christopher R. from the black fig Posted on 05/07/2017
I haven't used this much but I do enjoy the fact that they are solid and sturdy and that they really allow the bread to cook evenly and without overbrowning
Erica from Naples Confectionery Posted on 05/04/2017
Nice, solid construction on these pans - we use them for pain de mie loaves as well as banana bread, and we never have issues with sticking. Just don't wash it with steel wool! Sometimes the seams in the corners are difficult to clean, but that's certainly not unique to this pan. I'd definitely order these again.
Elizabeth W. from Crispian Bakery Posted on 03/12/2017
These are great I really like but they come pre-season the bread right out of the pan when you take it out of the oven for bread
Bistro L. from Place to be Bistro Posted on 02/27/2017
This is a very nice heavy weight bread loaf pan. Perfect for a traditional size loaf. It's got a very slick interior I didn't have to use much baking spray to bake a cake in this pan.
Thomas W. from TRW Posted on 02/20/2017
These loaf pans are really good quality. They are heavy weight and bake evenly. They are a good value for the cost. I highly recommend.
S. S. Posted on 02/17/2017
We've made a bunch of loafs already and love these pans. None stick and more sturdy than any pans used in the past. We're glad we found these and well worth the cost! Additionally love the squared edges. We thought food might get stuck in the creases, but its just so non stick that there is no issues.
Jedadiah A. Posted on 01/28/2017
Great little 1lb loaf pan. Product is super versatile as I also use it for individual or 2 serving meatloafs. Easy cleanup as always makes this a must buy!
Craig C. Posted on 01/24/2017
Bakes up a perfect loaf bread every time! I also use it for my banana breads and coconut breads...bake evenly for a perfect crust always!
Feraz A. from home Posted on 01/22/2017
I have not use these to bake as yet but they look great. Very thick sturdy strong look. I like the fact that they not too heavy but heavy duty without being too heavy
Robertina T. Posted on 01/02/2017
This pan is awesome. I was quite surprised at the construction of mine. Feels very solid and has a nice weight to it. I baked my first ever loaf of bread in one of these and while my bread didn't come out quite right because I'm an amateur I felt like the pan itself performed very well.
Joshua A. Posted on 11/21/2016
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