$115.00/Each
Ships free with PlusProduct Overview
- Ideal for removing bones in pork, beef, and chicken
- Long, narrow, curved blade allows the knife to maneuver along bones for clean cuts
- Durable polyoxymethylene (POM) handle resists fading and discoloration
- Forged in a 40-step process that begins with a single blank of high carbon stainless steel
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
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- Quantity
- 1/Each
- Shipping Weight
- 0.44 lb.
- Blade Length
- 5 Inches
- Blade Width
- Narrow
- Blade Flexibility
- Standard
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Straight
- Color
- Black
- Edge Style
- Smooth
- Handle
- With Handle
- Handle Color
- Black
- Handle Material
- POM
- Material
- High Carbon Stainless Steel
- Style
- Forged
- Type
- Boning Knives
Wusthof 1040101414 Details
Give your kitchen an extra edge with this Wusthof 1040101414 Classic 5" forged boning knife with POM handle. This boning knife is ideal for removing bones in pork, beef, and chicken. The long, narrow, curved blade allows the knife to maneuver along bones for clean cuts. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.
Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the "The City of Blades," Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by "The Solingen Decree," which ensures and indicates the exacting standards of knives made in the area. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection.
Overall Dimensions:
Blade Length: 5"
Customer questions about this product
Can this knife be washed in a dishwasher?
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Wusthof 1040101414
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Warranty Info
Limited Lifetime Warranty
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Wusthof 4602-7 (Formerly) |