Quick Shipping

Usually ships in 1 business day

Product Overview

  • Ideal for removing bones in pork, beef, and chicken
  • Long, narrow, curved blade allows the knife to maneuver along bones for clean cuts
  • Durable polyoxymethylene (POM) handle resists fading and discoloration
  • Forged in a 40-step process that begins with a single blank of high carbon stainless steel
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
UPC Code:4002293105758

Wusthof 1040101414 Specs

Quantity
1/Each
Shipping Weight
0.44 lb.
Blade Length
5 Inches
Blade Width
Narrow
Blade Flexibility
Standard
Blade Material
High Carbon Stainless Steel
Blade Shape
Straight
Color
Black
Edge Style
Smooth
Handle
With Handle
Handle Color
Black
Handle Material
POM
Material
High Carbon Stainless Steel
Style
Forged
Type
Boning Knives

Wusthof 1040101414 Details

Give your kitchen an extra edge with this Wusthof 1040101414 Classic 5" forged boning knife with POM handle. This boning knife is ideal for removing bones in pork, beef, and chicken. The long, narrow, curved blade allows the knife to maneuver along bones for clean cuts. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.

All Wusthof Classic cutlery is forged in a 40-step process that begins with a single blank of high carbon stainless steel. Each piece of Classic cutlery features a full tang that is triple-riveted to the handle, offering the user precision-level control. They also feature a full bolster and finger guard for optimal, comfortable use. Each piece features a durable polyoxymethylene (POM) handle stickered with the red Trident logo. POM has a tighter molecular structure than many handle material options, which allows it to resist fading and discoloration. Wusthof's Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention, which helps keep your cutlery sharp and minimizes downtime spent honing and sharpening edges. Blades in the Classic collection have all been tempered to 58 degrees on the Rockwell scale.

Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the "The City of Blades," Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by "The Solingen Decree," which ensures and indicates the exacting standards of knives made in the area. The company's red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection.

Overall Dimensions:
Blade Length: 5"

Attention CA Residents:

Customer questions about this product

Can this knife be washed in a dishwasher?

No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Wusthof 1040101414

A PDF viewer is required to view this product's information. Download Adobe Acrobat software

Warranty Info

Limited Lifetime Warranty

Equivalent Items

Wusthof 4602-7 (Formerly)