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  • Perfect for all kinds of meat or wild game
  • Use 1 tablespoon of seasoning for every one pound of meat
  • Made with salt, spices, sugar, paprika, and garlic
  • All natural and preservative free
  • Contains no MSG
  • Capped shaker bottle is easy to use and store
  • Pre-blended seasoning saves prep time
UPC Code: 810671031377
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How to Make Sausage

How to Make Sausage

To make your own sausage, first grind the cold meat by placing it in the hopper of the grinder. Make sure the grinder itself is cold before using it. Mix the ground meat with seasoning and add it to your stuffer. Soak the casings in water per their instructions and slide them onto the funnel. Have a second person turn the handle on the stuffer while you guide the sausage into its casing. Tie the end into a knot and begin to tie off the sausage into links.

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Learn how to make your own sausage with this step-by-step video!

Weston 02-0016-W Specs
Made in America Yes
Package Size 5.04 oz.
Type Meat / Poultry Blends

Sausage Seasoning

Customer questions about this product

What is the benefit of using curing salt with this seasoning?
When preparing and dehydrating meats with a spice mixture, curing salt has health benefits. Adding curing salt helps reduce the risk of E. Coli and other bacteria that causes illness.
Ask your own question!

Weston 02-0016-W Details

Season up to 10 lb. of meat with this Weston 02-0016-W shaker bottle of sweet Italian sausage seasoning! This dry seasoning is made with salt, spices, sugar, paprika, and garlic to add sweet and hot flavor notes. All natural and preservative free, it adds flavor to all kinds of meat or wild game. Perfect for hunters, butcher shops, meat departments, and restaurants, this seasoning is pre-mixed to save valuable prep time. Its pre-blended ratio of ingredients and spices also ensures a more consistent taste time and time again.

This seasoning comes in a convenient shaker bottle so you can sprinkle the amount needed for your sausage batch and store the rest for later! Just a small amount will kick up the flavor of your meats, as you only need one tablespoon of seasoning for every pound of meat. It is recommended to mix one tablespoon of this dry seasoning with one tablespoon of water for every one pound of meat to ensure an even coating and flavor. Offer sweet Italian sausage on your menu or at your shop with the help of this seasoning, and keep guests coming back for more!

Attention CA Residents: Prop 65 Warning

  • Non-MSG

    Non-MSG

    This item does not contain any monosodium glutamate (MSG).

  • Made in America

    Made in America

    This item was made in the United States of America.

Resources and Downloads for
Weston 02-0016-W

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Customer Reviews

  • Overall User Rating: Weston 02-0016-W 5.04 oz. Sweet Italian Sausage Dry Seasoning

    4.9 stars from 8 reviews

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    People Talk About:

    italian seasoning sausage sweet sausages great meat tastes dry Weston
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    Useful as a guide for quick batches of sausage but this is an expensive alternative for large batches of an any kind of force meat.
    I love the Weston sweet Italian sausage dry seasoning for our Italian Wedding soup. It really adds a great flavor and makes it taste wonderful.
    The sweet Italian sausage dry seasoning from Weston is really great. A nice flavorful seasoning that is great for Italian style meat sauces and meatballs.
    The Weston sweet Italian sausage dry seasoning mix is excellent and perfect for our sausage links. The seasoning is well priced and enhances the flavor of our ground meat.
    Decent blend for italian sausage. It's definitely sweet and it's got a light fennel taste. I like it okay, and it's nice not to have to buy individual spices.
    I recently began making my own homemade sausages and sweet Italian sausages are my family's favorite. This seasoning is the perfect mixture of spice and saves me so much time. Before stuffing my casings I just sprinkle and mix the seasoning throughout my meat mixture and I'm done. Thank you for another fine product.
    I make my own sausages from scratch. This seasoning saves a bit of effort and tastes great. I add just a little fennel but I think it is already included but I like extra. Tastes like heaven.
    I am a little more critical when It comes to Italian sausage this is an excellent blend. We ground 10 lbs of Pork butt and added the bottle didn't use casings for links but made dinner patties A-1 product.

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