Tajin Reduced Sodium Classic Seasoning 5 oz.

Details

Featuring a zesty blend of mild chili peppers, lime, and sea salt, this Tajin reduced sodium classic seasoning will enhance the flavor of a variety of foods, fruits, and vegetables without overpowering them with heat. This seasoning is perfect for all menu segments and its savory, citrusy, and mildly spicy flavor is great for experimenting with! This reduced sodium version features 37% less sodium per serving than classic Tajin, making it an ideal choice for health-conscious customers. Try sprinkling it atop avocado toast, eggs, corn, potatoes, and other vegetables, or incorporate it into your marinades and dry rubs for chicken, steak, fish, and shrimp. It's also ideal for complementing the natural flavors of tropical fruits like mango, papaya, pineapple, and watermelon. Sprinkle it directly onto the fruit for a zesty snack or blend it into fruit smoothies and cocktails. To amp up the spice and flavor of your signature cocktails, try rimming your glasses with Tajin when making micheladas, bloody marys or bloody marias, and margaritas!

Great for use as an ingredient to create sauces, salsas, and dressings, Tajin reduced sodium classic seasoning offers a low-risk and cost-effective way to develop new and trendy flavors for your menu. Dry spice blends offer versatility, a long shelf life, and shortened preparation time. This pre-mixed product takes the guesswork out of seasoning your recipes and saves time over mixing your own spices. This convenient 5 oz. container features a flip-top lid for easy access on tabletops or self-serve condiment stations.

Tajin was founded in 1985 by Horacio Fernandez. The seasoning is inspired by Fernandez's grandmother's signature chile sauce; Fernandez was determined to preserve the flavors of the sauce in an easy-to-distribute format so that everyone could enjoy its irresistible taste. Once he developed a special process to dehydrate the limes and chiles, Fernandez began selling the product by the bottle locally and the rest is history! Due to its overwhelming success in the Mexican market, Tajin hit the U.S. markets in 1993 where it quickly gained popularity and continued to expand. Perfect for your ethnic or fusion restaurant, Tajin satisfies consumers' demands for unique, international flavors while also offering the convenience of versatility and ease of use.