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  • Commercial grade 19,000 RPM motor
  • 3 removable, dishwasher safe grinding bowls with lids
  • Heavy duty stainless steel blades
  • Safety interlock to prevent injury
  • Essential for grinding peppercorns, star anise, nuts, and more
  • 120V

UPC Code:

1004007206147

Condition:

New
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Usually Ships in 1 Business Day
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The Waring WSG30 commercial spice grinder is ideal for finely grinding spices to ensure the freshest flavor for your foods.

This commercial spice grinder is great grinding cinnamon sticks, nutmeg, peppercorns, mustard seeds, coriander, and much more in seconds! By grinding spices fresh rather than purchasing pre-ground spices, you can ensure the freshest, richest flavors are added to your signature dishes. In addition, whole spices can be stored longer than ground spices so you can maintain a large stock of whole spices longer without reordering or throwing away product that is past its prime.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.
  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

"This is a must have for most restaurants because you can by whole spices for cheaper and grind them. You save a lot of money and time."

Read More Reviews

High-Powered Operation with Interlock

This unit features a high performance commercial grade motor with 19,000 RPMs of grinding power. Not only is this motor powerful enough to grind spices like nutmeg and cinnamon, it can even handle nuts or star anise! Plus, a safety interlock on this unit's upper housing prevents unintended operation while pulse actuation enables you to easily manage the grind consistency.

Includes Removable Bowls with Lids

This commercial spice grinder includes 3 fully removable, dishwasher safe stainless steel grinding bowls and durable stainless steel blades. Since this unit has multiple bowls, you can grind multiple spices without the need to wash the bowl in between batches. Plus, since it has convenient storage lids you can also use the bowls to store your freshly ground spices.

Durable Stainless Steel Housing

This model features a bright, brushed stainless steel housing that helps to ensure longevity and lends a sleek, professional appearance. The housing makes this unit the picture of commercial-grade countertop equipment.

Waring Spice Grinder
Waring WSG30 Spice Grinder
Chef Justin Bogle and Waring Products

Watch More Videos

Waring Spice Grinder

Accent your creations with the tantalizing flavors of freshly ground spices by using this Waring spice grinder in your commercial kitchen! Check out this short video to hear many of the features, benefits, and uses of this spice grinder.

Transcript Embed
An excellent addition to any commercial kitchen that uses its own fresh ground spices, the Waring spice grinder is the best solution to grinding cinnamon sticks, whole nutmeg, whole peppercorns, and more! This Waring spice grinder features a 19,000 RPM motor that quickly cuts through spices to give you the fine grained powder you expect. There’s even a pulse setting to better manage the consistency of the finished powder. This spice grinder’s exterior is made out of brushed stainless steel for a sleek appearance and long-lasting durability. A built in safety interlock prevents the unit from operating unless the whole unit is properly assembled. Three removable stainless steel grinding bowls and three storage lids are included, allowing you to keep an extra stock of spice on hand at all times. Best of all, the stainless steel blades perform an outstanding and consistent performance that gives you a superior ground spice with every use. The Waring commercial spice grinder is NSF Listed and comes with a standard NEMA 5-15 plug. For more products to fill out your spice racks, check out our selection of spice shakers and bulk spices.

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Waring WSG30 Spice Grinder

No spice is a match for the Waring WSG30 Spice Grinder. Watch Chef Fabrizio Bottero demonstrate how even nutmeg and cinnamon sticks can be turned into a fresh, fine powder!

Transcript Embed
You call this fresh? Let me show you fresh. Chef Fabrizio Bottero here introducing our new WSG30 professional spice grinder. Let me show you exactly what it does. Our professional spice grinder comes with three stainless steel bowls and lids to cover and keep everything fresh. So first thing we're going to do is do some nutmeg: very, very hard. Almost like rocks. Look at that! Okay, two of them in. Lid on, and grind. What happened to the rocks? You know what happened to the rocks. Perfect. Now, the more you grind, the finer you're going to get. Just as hard as nutmeg, cinnamon sticks are an incredible challenge for a spice grinder. Let me show you how it works. Just put three of them right in the bowl. And the nice thing about this, you can also have a pulse. The flavor is coming right out. You can see the spices turning and grinding to a powder. Fresh! Fresh! Any hard spices in the world, you name it, we'll grind it, and the flavor will be fresh! Now, when I have some pasta, or some pizza, what is better than beautiful, red hot pepper flakes? Two seconds. Really. Let me show you. Voila! Again, the pulse feature and then on... and it's done. Isn't that fabulous? And the flavor in here, in our spice grinder.

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Chef Justin Bogle and Waring Products

Chef Justin Bogle shares one of his favorite recipes in this must-watch video! With a Waring food processor and spice grinder, you can also make this dish for your establishment.

Transcript Embed
Hi my name's Justin Bogle, i'm the executive chef here at Gilt Restaurant in midtown Manhattan New York City. Today we're going to be making a hamachi sashimi with preserved lemon, yogurt, chamomile, and za'atar, all using the Waring spice grinder and food processor. So for the za'atar spice that we're going to be making today, we have our spice mixture here. The za'atar spice is really gonna work with the flavors of the dish we have some preserved lemons, some crispy cous cous, like I mentioned, the yogurt snow, they really work all together this is a middle eastern spice mixture so they're all really gonna work, uh, combine together. We have dry oregano, a little all spice, some sumac, it's going to bring a little sour note to the dish, toasted cumin, toasted sesame seeds, and some dried thai chilis. We're going to take all of our spices except the toasted sesame seeds, we're going to leave those for last, we're going to mix those in at the very end. We're going to take them all, we're going to add them to the Waring spice grinder, uh, what's good about this spice grinder is that is has a pulse option, so you can really get the consistency that you're looking for, you can have a fine powder, you can have a coarser spice grind. So we're just going to go ahead and combine everything in the spice grinder. Take all those and we're going to pulse them into a fine powder. The Waring spice grinder really gives you the power and capacity to take this down to an ultra fine powder, which is really going to, what we are looking for when we are seasoning the fish for this dish. We'll take that, we're going to add it to the bowl, the fine powder, as you can see, and then last we're just going to add the toasted sesame seeds to the mixture and then we're going to just fold those in. And there we have it, our zatar spice to season our hamachi sashimi. So we're going to go ahead and make our chamomile-infused yogurt "snow." First we're going to start off by making the chamomile-infused yogurt. Here we have a little simple syrup that we infused with chamomile. Made a simple syrup, added the dry chamomile, brought it up, let it steep, and that's what we have right here. We also have a little organic greek yogurt, we're going to add that to the bowl first. Nice and creamy yogurt. After that, we're going to add our chamomile-infused simple syrup to the mix. So we'll get all that in there. We're going to give it a couple spritz of lemon, some fresh lemon juice, we'll go with two of those, and just a little salt to season it up. Now we're going to mix all this together, give it a good whisk, get it really incorporated, get all those flavors in there. Alright we're going to take our chamomile-infused yogurt, we're going to take that and transfer it to just a disposable piping bag, that way we can pipe it easily into the liquid nitrogen and we really don't have any mess. Just pull this up, twist it off, so we don't really have any leaks, move that out of the way, and then we're going to go into the liquid nitrogen, which we have here, in a bowl. Uh, be careful with liquid nitrogen if you can get your hands on it, it's really, really cold. So we're just going to take a pair of scissors and we're just going to take the tip off the pastry bag, and then we're going to squirt it in here slowly, and it'll automatically freeze, I mean it's so cold in here, that it's just going to start to freeze instantaneously. Once we have it all in here we'll just stir it around, let it freeze completely through, and then we'll break it up a little bit before we transfer it to the food processor. As it's going we will just break it up, you can see it's starting to freeze into solid pieces like that, but we'll just break it up a little more that way when we transfer it to the food processor it'll puree a lot faster into that powder consistency that we're looking for for the dish. So we're going to be using the Waring food processor here, it's 2 and a half quarts, 3/4 horsepower so it's really going to give us that consistency that we're going for. Uh, we're just going to take the lid off, be careful with this once again it's very cold, and we're going to transfer that, the contents of this bowl to the food processor, put the lid on, lock and load, we can start off with a quick pulse, there's two options, you can give it a pulse or a continuous running with the on button so we're going to start off with a pulse like that. Break it up a little, and then we're just going to go for it. So now that we've pulverized it into our snow consistency, we're just going to remove the lid, we're going to take this over here, and we're just going to take everything out of the bowl. But as you can see, we've taken yogurt, we've frozen it in liquid nitrogen, and then we pulverized it into snow, this is going to balance our hamachi sashimi, so we can go ahead and start the plate up. We're going to start off by seasoning the fish with a little florida salt. Nice crunchy salt, bring a little texture to it, we'll continue with the za'atar spice that we made in the Waring spice grinder, just season each little fish individually with the spice mixture. Then we're going to transfer that t our plate, which we have here, give it a quick wipe. Just arrange them sporadically, it doesn't need to be any order whatsoever. Just have fun with it. Then we'll uh, little micro-chamomile, we used chamomile when we made the yogurt snow, that we will finish the dish with. So we're just going to reinforce that chamomile with the micro-chamomile, adds a little grassy note to the dish. The crispy cous-cous, which we've cooked like pasta, dehydrated, fried in hot oil, so it's nice and crispy, couple viola flowers on there for some color, brighten up the dish. Some star flowers. Bright red. And the baby cucumbers with bloom, nice little garnish on there. They are beautiful for em and tasty. We got our preserved lemon puree, put a couple dots on the plate, couple on the fish. Put a little chili oil, a little heat. And then we're going to finish the dish with the yogurt snow that we made earlier in the liquid nitrogen and the Waring 2 and a half quart food processor. So, we blitz that into a powder, and we're just going to garnish the fish with the snow. So there we go, hamachi sashimi, preserved lemon, yogurt, chamomile, and za'atar spice.

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Depth

Height

Voltage

Wattage

Capacity

Horsepower

NSF Listed

RPM

Overall Dimensions:
  • Width: 4 3/4 Inches
  • Depth: 5 1/2 Inches
  • Height: 8 3/8 Inches

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Warranty Info

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Specs
Width 4 3/4 Inches
Depth 5 1/2 Inches
Height 8 3/8 Inches
Amps 1.5 Amps
Hertz 60
Voltage 120 Volts
Wattage 175 Watts
Capacity 1.5 Cups
Power Type Electric
RPM 19,000

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Customer Reviews

  • Overall User Rating: Waring WSG30 Commercial Spice Grinder - 120V

    4.8 stars from 34 reviews

    29
    4
    0
    0
    1

    People Talk About:

    grinder spice spices great grinding grind job grinds cinnamon fresh

  • Arrange by 

    1 out of 1 found this review helpful

    Great product. Heavy duty. Saves me time by being able to do larger quantities. The extra cups are great for storing my rib rubs in that I make.

    Posted on

    1 out of 1 found this review helpful

    I make my own bird food and for the smaller birds I have to grind up the food so they can eat it. for over a year now I have been burning up the motors in the grinders that I have used. about one new grinder a month just trying to make 25 lbs of food. I had told this to a friend who works for a zoo doing the same thing. she told me they use the Waring grinder too, to make their foods. so I order one (the price was good because I paid more for some of the other ones I used) and it works great the first time I used it I grinded up 25 lbs of food fast and the motor never got hot. the grinding bowls you get are bigger and you get three grinding bowls with lids, has a high-performance commercial grade motor with a thermal safety protector so the motor can't overheat if the motor starts to get hot it will shut itself off (that's what I needed on the other grinders I used) I have used this grinder to make 50 lbs of bird food without any trouble if you're looking for a grinder you can count on this is the one you want! I just wish my friend had told me about it sooner (I would of save so much time and money)

    from DACOSTA'S Posted on

    1 out of 1 found this review helpful

    A spice grinder is a must have for multiple reasons. spices produce better taste or smell when they are freshly grinded. The price is great

    Posted on

    This was a lot more powerful and came with more containers than I thought. I love it. Being able to grind any spice I want fresh gives me great flexibility and freshness with all of my spices. You can make your spices coarse or very fine, it is up to you.

    Posted on

    Up your game with fresh spices for rubs, curries, garam masala and marinades. The machine is a sturdy workhorse. Quick, quiet. Uniform pulverization, no splinters or stems. It's all good!

    Posted on

    Pls. Don't buy this product. I just received the product and I am greatly disappointed with it. It's started burning in my first use when iam grinding my peppercorns. Iam waiting for my money refund

    Posted on

    We appreciate your review, Jane! Our Customer Solutions team has issued a credit to you account.

    WebstaurantStore Customer Solutions

    If you grind all your own herbs. As I do. In a very large quality. This is the device for you. I purchased a well known name brand. But with cheap parts. After 30 seconds. It burned out...literally. So, I put in the extra money & purchased this. You can not go wrong. Can handle large quantities at long periods of time. Worth every penny.

    from Antoinette Bakery Posted on

    This spice grinder is wonderful and so fast! It will work great to shred my rolled oats or any other botanicals or herbs/spices into powder for my bar soaps.

    from butterflyforest naturals Posted on

    I got my original 5 years ago at the big box dept not checking the Webstaurant. My second cost less today than the Depot 5 years ago!

    from It Takes Two LLC T/A Dino's Grotto Posted on

    We searched for a spice grinder and decided to purchase this Waring WSG30 it works good and has plenty of power to give you a fine grind on your spices.

    from Ranch House Kitchen Posted on

    This grinder will power through just about anything. Nutmeg? Yes. The detachable grinding bowl is a great feature for cleaning up, and the lid keeps most of the mess contained (though there are some areas of the lid that are difficult to clean). If you grind lots of things, this is a workhorse. I would not recommend this for grinding coffee (use a burr grinder instead).

    Posted on

    Awesome product! Would recommend if you are looking for a good quality commercial spice grinder. It grinds everything! Example: Cinnamon, Whole Black Pepper, even nuts.

    from sabri nihari restaurant Posted on

    I purchased this spice grinder for my wholesale bakery. It gets used frequently and has performed well. The extra grinding cups with lids are very useful for storing unused spices. I'd buy this item again. I would give it a 5 star rating if the grinding cups were a bit larger.

    from Beck's Bakery Posted on

    I purchased for my Wife's INDORANCH RESTAURANT AND MARKET located in lake Forest Ca. Even though this is not recommended for commercial use it does a good job of grinding black rice into flout which she uses to make Indonesian cookies. I would rate this 4 Stars for making rice flour (even though this is not the intent of Waring) as it is time consuming. 5 STAR for home use. Love the 3 grinding cups. and the products and service, that I receive, from WEBESTAURANT. STORE.

    from INDO Ranch Posted on

    This is a must have for most restaurants because you can by whole spices for cheaper and grind them. You save a lot of money and time.

    Posted on

    This is a must have for any commercial kitchen. I use this spice grinder for pretty much everything including frozen garlic, thyme, ginger, pimento, whole pepper corns and more! It helps me to work efficiently and increases production. Definitely would recommend for purchase.

    from Jamaican Pot LLC Posted on

    Every business should own a spice grinder. It allows for you to buy un-ground products for cheaper then have freshly ground spices to cook with. Until you have fresh ground spices you really don't know what a big difference it makes.

    from Mike's Coffee and Pie Kitchen Posted on

    This spice grinder is great! It is such a time saver compared to doing it yourself. We use this every week for cinnamon! It's awesome.

    Posted on

    A spice grinder is a must in a kitchen to get the natural fragrances out of the fresh spice. We also use it for quick chopping of garlic.

    Posted on

    No kitchen should go without a spice grinder! Waring does it right with this one, it grinds any spice to a nice powder and is easy to use.

    Posted on

    Spice grinders are a must have item. It grinds any spice to a powder so it is fragrant and fresh. I use it all the time for black pepper.

    Posted on

    This is an awesome spice grinder! Definitely gets the job done, and quick ta boot! Better move it fast folks because you want this for sure!

    Posted on

    Very impressed with this grinder. I've been using it daily on my dried herbs & vegetables to create spice blends. It accomplishes my tasks quickly, plus it's easy to use & clean. Great deal!

    from Bayou Wings Ltd. Posted on

    This is quite the heavy duty spice grinder. it can power through all sorts of dried spices. grinds pepper in seconds. powers through cinammon sticks like nothing

    Posted on

    This spice grinder is fantastic. We use it regularly for grinding nutmeg, rosemary, black pepper, cardamom, and more. Also works great for grinding oily seeds like flax.

    from Mountain Oven, LLC Posted on

    This is a wonderful grinder that is used non stop in our shop. The fact it comes with 3 grinder bowls allows us to fill customer orders for custom blends in minutes.

    from Iguana Isle Posted on

    This is probably the best spice grinder on the market. The extra containers allow you to grind custom spice blends and store them seperatly with no problem.

    Posted on

    this is a good spice grinder. it grinds up just about anything type of spices. anything hard and whole like cinnamon sticks, peppercorns, and etc

    Posted on

    This is a great spice grinder for home or professional use. It is great for saving money by buying whole spices and grinding the amount you need as you need it.

    Posted on

    The grinder handles even the hardest spices like stick cinnamon, pulverizing them very quickly. It also handles blends of whole spices very well, grinding evenly and entirely.

    Posted on

    Excellent spice grinder! Perfect for small batches of your favorite fresh spices! Great for marinades! Great price! Comes with lids for the three spice containers!

    Posted on

    Got this to grind up the rub we made for the BBQ rib and pork butts. It gives us a finer rub so we better coverage on the meats.

    from BBQ on the GO Posted on

    Been looking for a reliable spice grinder for sometime. Used a monster mix and chop machine [shall remain nameless] for this purpose. The unit did the job but the container is too large and the Waring does a better job for the cinnamon etc. The Waring grinder is so handy for the many loaves of bread, cookies and rolls that I make during the holiday season. I give these as gifts to friends, businesses that have been "good" to me, and to those in need. The machine does a wonderful job of grinding anything I have put in it! Cinnamon and nutmeg can be difficult, but not for this unit. I really like that it is compact, but powerful! I also like the individual containers with covers. Very convenient! Though I have a burr coffee grinder, I thought I would try this unit for coffee too.It does the job! Would definitely buy it again and recommend it!

    Posted on

    This grinder works great, it sure makes my job easier and faster. I would recommend to all my friends.

    from lumineux Enterprises Posted on

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