Vollrath 20200 Super Pan V® 1/2 Size Stainless Steel Steam Table / Hotel Pan False Bottom

I use this in a 1/3 sized pan in a food warmer to steam hot dog buns. I'm not so sure it was worth double the price of the Choice brand one they were out of stock on, but I needed something quickly and it works. I have a few other Vollrath pans, and they are quite a bit heavier than others, so probably hold up better under heavy use, but the less expensive Choice brand is pretty good for light to medium duty.

USE THIS IN THE BOTTOM OF MY 1/3 PAN TO KEEP MY BUNS WARM AND MOIST WITHOUT STICKING TO THE BOTTOM OF THE PAN. CLIENTS LOVE MY BREAD BUNS.

These are good for preventing steam from making any fries or food soft and preventing too much condensation. I use this in my dump station.

Purchased for use on a commercial hot bar. These false bottoms hold up to repeated use and abuse for years with no signs of wear. Vollrath items are top quality.

This was great to use under our fry pan to drain the grease. Its easy to clean and store when not in use. I would recommend this product.

We use this smaller false bottom for our chicken breast in the 1/6 size pan. It keeps the chicken from over cooking and drying out.

A versatile steam table steamer, this not only works for steaming, but it's also great to use to weigh down bags when your are cooking sous vide. A great multi-tasker to have in the kitchen.

We used this to protect the bottom on hotels pans against burning as well protecting the protein we might be keeping hot. Easy to use.

False bottom pans are awesome for keeping food held away from their natural juices, such as meats and vegetables. This 1/3 size is a perfect fit for any 1/3 pan.

This false bottoms are great! They clean up really easily and the large hole makes it much easier to lift them out when your done!

This full size stainless steel false bottom is great to use when you want to keep fried items crispy longer in a hotel pan. Easy to drop in most hotel pans and heats up quickly.

These are great for use in half pans when you dont want your food item soaking in liquid. They are well constructed to last a long time.

If your looking for a drip isert this one is durable and practicle, but not that tall. It will do the job but if your looking for an insert to steam something on you may need something taller.

These false bottoms are great for keeping food such as hot dogs in a steamy environment but not immersed in water. If I could change one thing, it would be a slightly more raised design to be able to keep more water in the pan without it touching the food.

We prepare many fried foods that tend to get soggy if resting on the bottom of a pan. The sweet potato fries for Thanksgiving 2009 stayed crispy and fresh.