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$17.45/Each

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Regularly: $17.99/Each

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  • Ideal for frying, sauteing, or searing
  • Non-stick coating ensures an easy release
  • Made of high quality stainless steel
  • Riveted-on handle ensures longevity and a secure connection
  • Aluminum-clad bottom provides quick and even frying
  • Perfect for low to medium volume kitchens
UPC Code: 029419772926
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Enjoy perfectly fried meals with this Vollrath Optio N3808 8" non-stick fry pan!

Perfect for frying, searing, browning, and sauteing, the economical Vollrath Optio N3808 8" stainless steel fry pan ensures easier cooking and quicker cleanup. Boasting an induction ready construction, this pan is capable of being used on an induction range or burner for more cooking options.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Aluminum Clad Bottom

Made from high quality stainless steel, this fry pan will not pit, discolor, or carry flavors so your food always turns out tasting as it should. The aluminum clad bottom makes this pan great for any chef since its design heats both quickly and evenly for consistent cooking.

Non-Stick Coating

Best in low to medium volume kitchens, this fry pan eliminates the need for unhealthy fats or oils while cooking since the smooth non-stick finish allows food to slide from the pan without clinging!

Riveted-On Handle

The riveted handle is securely attached to ensure a very rigid connection between handle and vessel and even has a lifetime warranty, guaranteeing longevity.

Customer Q&A Ask a Question

How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How is top diameter measured in frying pans, and how accurate is this measurement?
The top diameter is the measurement across the frying pan from the interior of one side of the rim to the other. These dimensions are a close approximation as many frying pans have a curved upper rim, which makes precise measurement difficult. The standard naming is by top diameter, so although multiple brands have a 10” frying pan, there will likely be a small variation between each brand’s 10” pan.

Vollrath Induction Cooktops

Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!

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Overall Dimensions:
  • Top Diameter: 8 Inches
  • Bottom Diameter: 5 3/4 Inches
  • Height: 1 1/4 Inches
  • Gauge: 21 Gauge

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Resources and Downloads for
Vollrath N3808

Warranty Warranty Vollrath's Cookware Care Instructions Cookware Care Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath N3808 Optio 8" Non-Stick Fry Pan

    4.9 stars from 7 reviews

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    People Talk About:

    Great Pan handle heats cheaper Fry line made stick Vollrath
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    They work great on our induction burners and heat up fast as they should. As any aluminum pans, they get dirty and the heat will cake things on. They also use the non-stick coating so be sure to get rid of them when that starts to break down.
    The Vollrath Optio 8” Non-Stick Fry Pan is well made and heavy weight. The handle is firmly attached and it heats evenly. It is easy to clean and the price is great. I would definitely purchase this again.
    This pan works great with the induction burner! They are sturdy and feel good in my hand. Perfect size for cooking eggs or any food in small portions on an interactive buffet line.
    This is an all around fantastic buy. A durable, well made fry pan. Fits into even low budget kitchens. We have used Vollrath line of cookware for years.
    Just as good as the ones I can find at stores or elsewhere online but cheaper at Webstaurant! Cheaper is a good thing! Great service too! Heavier weight than the ones at the store and cheaper!!! Great handles and we beat these puppies up all the time.
    This is the best nonstick pan for the money. I have found this line is a great way to get stainless steel at half the price and a good quality.

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