Flexsil Lid 1/2 Size High-Heat Silicone Steam Table / Hotel Pan Lid
$26.99/Each
Out Of Stock
Serve and transport your most popular foods with this Vollrath Super Pan 3® half size, 1 1/2" deep steam table / hotel pan.
Whether you're serving carved meat, steamed vegetables, or signature hors d'oeuvres, this pan will help ensure that your dishes look appetizing throughout the duration of your meal service. Featuring a patented, angled ramp and built-in, anti-jam stacking lugs to enable hassle-proof separation and lifting of the pan, this Super Pan 3® stainless steel non-stick steam table pan combines practical functionality with high-quality construction.
Certified by NSF
This item is certified by NSF to applicable standards.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
SteelCoat x3 Non-Stick Coating
Built from sturdy 300 series stainless steel, the Vollrath 90217 Super Pan 3® stainless steel half size steam table pan features Vollrath's SteelCoat x3 non-stick coating for superior performance! This triple bonded layer interior coating is stain-resistant and boasts a temperature tolerance of -20 to 450 degrees Fahrenheit, which allows you to cook, serve, and display all in the same pan.
Flattened Edges
Its flattened edges provide wide space for handling the pan, and they prevent bending to ensure that it sits flat in steam table wells.
Reinforced Corners
Reinforced, spout-shaped corners add strength where this pan takes the most abuse, ensuring a long product life and reliable performance.
Questions & Answers
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How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
My hotel pans are jammed together. How can I separate them?
There are a few methods for separating stuck pans. First, run hot water over the outside pan, then fill the inside pan with cold water. The temperature difference should increase the gap between the pans and allow them to separate. Another option is to place a small amount of soapy water around the rim of the pan to break the surface tension. Wash both pans thoroughly after separating. You can also use leverage to insert a plastic spatula between the rims and twist gently without forcing the spatula. Do not use metal tools, as this can bend the lip or scratch the pans.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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