Victorinox 5.2033.25-X1 10" Serrated / Straight Bread Knife with Fibrox Handle

Excellent product. My go-to knife when cutting bread, tomatoes, salads, sandwiches, etc. Holds it's edge well. It's well balanced and safe to use. I highly recommend Victorinox knives.

What a sharp knife! It doesn’t look as classy as my Wusthof, but the handle is comfortable and the blade is at least as good. This is only stamped steel (not forged), but right out of the box it cuts beautifully. I appreciate the extra length of this blade.

Sharp bread knife which is a great value. The quality is in line with the rest of the Fibrox lineup. The knife weighs 0.282lb and the blade is 2.08mm thick where the handle meets the blade.

You would have trouble beating this knife for the money. I've used different knives from Tojiro, Shun, Global, and those cheap white handled guys. This knife holds up just as well as the others. The plastic handle might feel cheap to some, but it looks good. It doesn't have the same feel as other knives where the tang extends through the handle, but for the applications, it doesn't need forced at the blade. If you let the blade do the work, this knife will cut through it.

Got this knife for Valentine’s Day, and it has turned into my new valentine in the kitchen. Works very well and is comfortable in the hand! Especially great with breads and soft foods, like tomatoes. High quality great knife!

I can't think of anything bad to say about the quality of this knife. It is a knife that will last a long time and it is very durable. It is great for everyday use in any restaurant and the blade stays sharp. This is a great quality knife!

This knife arrived Very very very sharp. It has a mirrored stainess finish with plastic handles. The handle doesn’t feel cheap. It has a nice, almost, sandy texture grip. Victorinox is always a great value.

LOVE LOVE LOVE this bread knife. Everything we make comes on some sort of bread so we use it all day 6 days a week! It has been the best knife I have purchased in a long time

I would personally give this knife a 10 instead of a 5 even though I can only rate it to a 5. This knife is unbelievable and well worth the money. It will definitely amaze you with how well it cuts and how well it is made just like it did to me. I would highly recommend it to anyone!

This is a very sharp knife. It is very good quality. Good for cutting bread and other vegetables such as tomatoes. I love it so much.

Knives are key to any type of restaurant and I can't give a bad review on this bread knife. It's not the most amazing knife in the world but it does its job and it cleans easy.

I bought the Victorinox 47547 10 1/4" Curved Serrated Bread Knife with Fibrox Handle after reading a glowing review on America's test kitchen, this knife is screaming sharp and cuts through hard breads like butter.

I have had mine for over 3 years and still top condition and sharp. But of course its like habit to me to run it on the steel almost every time. Excellent chef knife for the price. Dishwasher safe and clean hygienic handle. Great from tomatoes to fresh bread the shallow extremely sharp scallops keep you from putting (smashing or mashing) pressure on soft foods! REMEMBER, If you use a knife steel on it frequently you won't have to get it sharpened for a long time. AND YES, I still use it on serrated blades too...just use a lighter pressure and let it glide over the steel.

One of the many knives from WS that we harvest in our kitchen, but it is the most proficient at cutting bread and pastries that we serve. Worth the money and holds up extremely well to heavy use (washing, slicing, handling)

Victorinox is notorious for making quality knives, the serrated bread knife is no exception. stay sharp and is perfect for the job. with a price that you cannot beat, we use this knife almost every day at the camp and it still does the job to top standards.

We love this bread knife. It cuts bread and tomatoes very well and it's so reasonably priced for a great knife that we plan to buy more.

This is a great bread knife with a warranty that can't be beat. I own the majority of the fibrox line, and they easily go toe to toe with knives costing way more (think high end German or Japanese steel). With that said, they only lack in the aesthetically pleasing category. These are meant to be used in commercial kitchens, not art marvels...if you want something that's also beautiful, feel free to fork over a bunch more money.

These knives are great, have quite a few of them and the bread knife was a great addition. I slice Italian bread in big slices at an angle and It is big enough to do that. slices buns quickly. VERY sharp.

I got a great deal on this bread knife. The handle is easy to grip, even wearing gloves. The wavy edge does not tear bread. Super Swiss knife. Awesome!

when it comes to a good bread knife it has to be sharp and last. this bread knife does it and at a value you can enjoy. great product.

This knife is great at getting through those tough baguettes. It will stay sharp much longer then anything else on the market as well. I would recommend this companies products to any they stand the test of time.

5 out of 5 this knife is utterly amazing, I have never had a bread knife cut so clean. I've used it on your normal loaf of hearty homemade multigrain bread, loaves of Italian, and even gluten free bread (which is notorious for crumbling). You can also easily use it to cube bread for making croutons etc. My only reservation with this knife is its length, when making diagonal cuts on Italian bread the blade is long enough not to catch on the tip and this is one great knife.

Best price on the Web. This knife is top-rated by several renowned reviewing sites. Comfortable, well-balanced, and sharp. A great value for anyone serious about his/her equipment.

This is a fantastic bread knife, I like everything about it. It cuts so well & does not tear bread. The handle has a comfortable feel & slip resistant texture. Highly recommend.

This knife is the right size for slicing fresh baked bread. It's difficult to find a serrated knife that cuts through the crusty outer layer without tearing the soft inside. This knife does it!

These are great knives for cutting Porchetta. They slice through the cripsy skin of the pork with ease. Victornox makes very dependable and long lasting knives. Well worth the price.

This is a very high quality sharp serrated knife. It is a good value for the money. The handle has a good slip resistant texture.