Victorinox 5.2533.21-X8 8" Slant Tip Serrated Bread Knife with Fibrox Handle

Excellent product. My go-to knife when cutting bread, tomatoes, salads, sandwiches, etc. Holds it's edge well. It's well balanced and safe to use. I highly recommend Victorinox knives.

Got this knife for Valentine’s Day, and it has turned into my new valentine in the kitchen. Works very well and is comfortable in the hand! Especially great with breads and soft foods, like tomatoes. High quality great knife!

This is an excellent quality knife at more than a reasonable price. I am still amazed at how well this knife is made and how sharp it stays. This is an excellent choice for restaurant use.

I was anxious to own a kitchen knife that was made by the same company who makes the Swiss Army Knife. My anxiousness was well founded! This has the same quality as the Swiss Army Knife. I would recommend it!

I have had mine for over 3 years and still top condition and sharp. But of course its like habit to me to run it on the steel almost every time. Excellent chef knife for the price. Dishwasher safe and clean hygienic handle. Great from tomatoes to fresh bread the shallow extremely sharp scallops keep you from putting (smashing or mashing) pressure on soft foods! REMEMBER, If you use a knife steel on it frequently you won't have to get it sharpened for a long time. AND YES, I still use it on serrated blades too...just use a lighter pressure and let it glide over the steel.

One of the many knives from WS that we harvest in our kitchen, but it is the most proficient at cutting bread and pastries that we serve. Worth the money and holds up extremely well to heavy use (washing, slicing, handling)

Victorinox is notorious for making quality knives, the serrated bread knife is no exception. stay sharp and is perfect for the job. with a price that you cannot beat, we use this knife almost every day at the camp and it still does the job to top standards.

This is a great bread knife with a warranty that can't be beat. I own the majority of the fibrox line, and they easily go toe to toe with knives costing way more (think high end German or Japanese steel). With that said, they only lack in the aesthetically pleasing category. These are meant to be used in commercial kitchens, not art marvels...if you want something that's also beautiful, feel free to fork over a bunch more money.

This knife is great at getting through those tough baguettes. It will stay sharp much longer then anything else on the market as well. I would recommend this companies products to any they stand the test of time.

Best price on the Web. This knife is top-rated by several renowned reviewing sites. Comfortable, well-balanced, and sharp. A great value for anyone serious about his/her equipment.