Pequea Valley Farm Products
Pequea Valley Farm Yogurts Are Produced Using Only Natural Ingredients
Pequea Valley Farm uses the milk from grass-fed Jersey cows located right in the heart of Lancaster County to create their fresh, creamy yogurts. Pequea Valley is operated under the parent company Doorstep Dairy, which opened in 2010. Since its inception, the founders of Doorstep Dairy have made it their mission to connect consumers with locally produced products including pastries, fruits, vegetables, pierogis, and soft pretzels. Read more
Pequea Valley products are produced through a natural, small batch processing method. Because they only use natural ingredients, sweeteners, and real fruit, they’re dedicated to providing commercial kitchens with a wholesome product. This makes them an ideal addition to your diner, hotel breakfast bar, or family restaurant.