Show Customers True Italian Cheese with Gelmini Products
Growing up on Gorgonzola himself, Carlo Gelmini knows true Italian cheese. Watching his grandparents own and operate their small artisanal cheese factory, Gelmini's passion grew for Italian cheese, and he eventually took over the family business. Through innovation and his experience growing up on the art of Italian cheese making, Carlo Gelmini was able to turn the small family business into a successful cheese company. Read more
Gelmini traditionally needles each blue cheese in a room with precisely controlled temperature and humidity. They also authentically use the richest and creamiest milk possible, and carefully inspect each batch. Gelmini cheese is made by using ancient techniques combined with modern methods, interweaving tradition and technology to to make all of the Gelmini products.