Garrett Valley Meat Products
Garrett Valley Meat Products are All-Natural and Antibiotic-Free
Garrett Valley was founded in 2001 by Lou Colameco and remains family owned and operated today. Lou’s vision was to provide all-natural meat products without antibiotics, preservatives, or other artificial ingredients. The Garrett Valley corporate offices are located in New Jersey and run on solar energy. Read more
Garrett Valley meat products contain no fillers or growth hormones. Dedicated to the well-being of their livestock, Garrett Valley only works with farmers that use healthy farming practices. Their all-natural, organic meats are a great addition to the menu at restaurants, delis, and pizza shops.