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Denver Meat Co. Products Have a Deep Smoky Flavor That is Perfect for Sandwiches and Salads

Denver Meat Company can trace its roots back to the late 1930s when the founder, Samuel Hippey, started creating smoked meats to sell at markets in the central Pennsylvania area. The modern business started in 1969 when the founder’s son left to start their own venture, which eventually grew and turned into the Denver Meat Company. Denver Meat Co. products are famous in the Lancaster County region, especially because they are the originator of ring bologna, which is a central Pennsylvania staple. Denver Meat Co. produces a wide selection of flavorful smoked products, such as bologna and knockwurst, which are perfect for sandwiches, salads, and pasta dishes. The snap of the sausage casing and the rich savory flavor of the meat have made Denver Meat Co. products a top choice in foodservice establishments, delis, and retail stores across Pennsylvania. Regardless of the product, Denver Meat Company uses only the highest quality and freshest ingredients, ensuring that their customers will get the same quality flavor every time.