David's Cookies Single-Serve Strawberry Swirl Cheesecake 4.4 oz. - 18/Case

Details

Treat your customers to an ultra-creamy, single-serve treat with this David's Cookies strawberry swirl cheesecake! With a velvety smooth consistency, this Brooklyn-style cheesecake is the perfect option for any patron looking for a sweet and indulgent dessert. Boasting a dense, rich interior made using fresh cream cheese, whole eggs, and sugar, this product delivers that luxurious decadence that customers are looking for when they choose New York-style cheesecake. In addition, a sweet strawberry swirl is added to the filling to elevate the plated display and deliver a summery, fruity flavor that helps to lighten up the dish. To finish it off, this cheesecake is lined with a thin crumb crust to add textural balance and provide a delicious, buttery taste in every bite! Perfect for use in cafes, bakeries, and restaurants, this mini cheesecake will become a fan-favorite item on your establishment's dessert menu!

Great for offering as a small plated dessert, this strawberry swirl cheesecake is a profitable addition to any catering event, trattoria, or restaurant looking to add great-tasting desserts to the menu with the convenience of being pre-made and ready to go right out of the box! Helping to save you time and money in your establishment, serving up this dessert is hassle- and prep-free. All you need to do is remove the desired number of cheesecakes from the freezer and thaw to room temperature and you will have a homemade-tasting cheesecake ready for your hungry customers in a flash! Plus, the individual 4.4 oz. size makes it easy to maintain consistency and gives you precise control over serving size, allowing for quick and easy service in your bustling kitchen! Coming with 18 mini cheesecakes per case, this tasty, popular dessert option is great to keep on hand to end any dining experience with the ultimate capstone. Satisfy your customers by serving this delicious cheesecake and keep them coming back for more!

Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.