- Flavor:
- Brownie
Not kidding when I say you are hard pressed to know these are gluten-free! These have been a huge hit with my customers. Great texture and very fresh taste. Will continue to purchase!
1 out of 1 found this review helpful
$76.99/Case$1.60/Package
$62.83/Case
Auto Reorder
Provide a gluten-free treat for your customers with a freshly baked, gourmet brownie with these David's Cookies gluten-free chocolate chip brownie bars. These brownie bars are made with fresh, completely gluten-free ingredients and a time-tested recipe so your guests will think it is made from scratch! Real chocolate, sugar, various gluten-free flours, and eggs are combined to create the base of the bars for a pure, homemade taste with a dense, fudgey texture. Sweet chocolate morsels are added to a rich chocolate batter to create double chocolate chip brownies that can be served as a gluten-free dessert at catered events, school bake sales, or near cash registers at your diner or cafe to capture impulse sales. You can even unwrap these and serve alongside a scoop of vanilla ice cream for a delectable dessert in your restaurant.
Designed to deliver high-quality taste with the ultimate convenience, these brownies are pre-cut into bars, individually wrapped, and ready to thaw and serve. The frozen bars can be thawed immediately or stored frozen for up to a year. Each tray comes with a total of 48 portions per case. Your gluten-free customers are sure to love the decadent chocolate taste of this american classic that will taste just like a regular brownie! Plus, they are individually wrapped to ensure zero cross-contamination and to maintain its freshness.
Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Customer questions about this product
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
This item is gluten-free per the manufacturer.
This item is vegetarian per the manufacturer.
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Customers rave about these gluten-free brownies, praising their fresh taste, great texture, and how they're indistinguishable from regular brownies. They're celebrated for being moist, delicious, and a hit with both adults and children with food allergies. Easy to prepare and serve, these brownies are also noted for offering good value and profitability for sellers.
This AI-generated summary was created from real customer reviews
Not kidding when I say you are hard pressed to know these are gluten-free! These have been a huge hit with my customers. Great texture and very fresh taste. Will continue to purchase!
1 out of 1 found this review helpful
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This brownies are the best. We have a brawny Sunday and the customers love it! This is an excellent option for gluten free items that customers need and the flavor is amazing. Is easy to keep frozen and just heating it as needed. The price is good and give you enough room for profit.
Verified Purchase
Finding these brownies was a god send. Three of my grandchildren have food allergies and now they get to enjoy these treats. They are moist and delicious and I highly recommend them.
Verified Purchase
What can I say? These are fantastic! Soft and great with coffee! My customers love them!
Verified Purchase
This is the best tasting brownies I’ve ever had. Being gluten and diary makes this a crowd pleaser and 15 seconds in the microwave makes it melt in your mouth.