Enjoy Versatile, Savory Cheeses with Chimay Products
In 1872, monks at the Scourmont Abbey began making Chimay cheese with their very own Chimay beer. Today, Chimay cheese is made by following traditional recipes and strict guidelines to produce a flavorful line of traditional cheeses and beers, all while donating the majority of their profits to local charities. Customers love their beers that range from dark to light and their cheeses that have a range of flavors from bold to mild. Read more
Use their cheese on a charcuterie board, or melt it into a delicious pasta dish for a flavor your guest won’t forget. Their products’ versatility makes them perfect for any restaurant, hotel, or upscale bar. Stock your establishment with the finest cheeses Belgium has to offer with Chimay products!