It's a good quality bag with very few ending up compromised after sealing so in the long run you save more than just the couple bucks by going with these rather than the vavpack brand
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Product Overview
- For use with chamber vacuum packaging machines
- Keeps food fresh five times longer than traditional storage methods
- 3 mil thick
- Great for sous vide cooking
- Made of 80% polyethylene, 20% nylon
Quality Rating:
UPC Code:400012597244
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Preserve and extend your food's shelf life with this VacPak-It 186CVB810 8" x 10" 3 mil chamber vacuum packaging bag.
Vacuum packaging food helps keep ingredients fresh and ready to use. This 3 mil bag makes it easy to store fresh fruits and vegetables as well as meats and poultry. A crucial component of sous vide cooking, vacuum packaging bags are a must-have addition to any kitchen hoping to expand their menu options to include sous vide dishes. It's also great to stock up on vacuum packaging bags for all of your food storage needs!
BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.
Rated 5 out of 5 stars
"These bags are very strong and will hold up in a high volume kitchen. They certainly wont disappoint you especially since they are lower cost."
Read More ReviewsDurable Construction
This bag is made of 80% polyethylene and 20% nylon, making it durable enough to resist punctures and abrasions. It can be frozen, refrigerated, or microwaved for added versatility. Plus, it can withstand being boiled for up to 20 minutes which is great for sous vide cooking!
8" Opening
It features a 8" open end to securely seal solid or liquid products using any chamber vacuum packaging machine to properly store ingredients and prepared foods.
Locks In Freshness
This industrial strength bag will help keep your food fresh up to five times longer than traditional storage methods, making it extremely cost-effective.
Chamber Vacuum Packaging Units
This bag is intended for use with chamber vacuum packing machines. Chamber units seal bags by taking all the air out of the chamber at once, without drawing liquid into the seal area. This makes a stronger seal than external vacuum packaging machines and allows you to seal liquids for efficient storage options in your kitchen!
Customer Q&AAsk a Question
What foods cannot be vacuum sealed?
Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
Overall Dimensions:
- Length:10 Inches
- Width:8 Inches
- Thickness:3 Mil
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People Talk About:
bags bag more quality size sizes 8x10 bought brand burgerCustomer Reviews
The 8x10 vacuum chamber bags are perfect for 1 lb to 2 lb of burger. We will be reordering more of these bags. Great quality as well.
I bought these bags in multiple sizes. Like all the size options, that makes the vacuuming process convenient, with the right size bag for everything! No problems with any of them.
These bags are very strong and will hold up in a high volume kitchen. They certainly wont disappoint you especially since they are lower cost.
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