Name: VacPak-It 186CVB51013 10" x 13" Chamber Vacuum Packaging Pouches / Bags 5 Mil - 1000/Case
Brand: VacPak-It
SKU: 186CVB51013
Price: 116.49 USD
Availability: InStock
Rating: 4.5 (2 reviews)

A person in white gloves holding a VacPak-It 10" x 13" vacuum packaging bag of carrots.

A clear plastic bag with a white background.

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Product Overview

For use with chamber vacuum packaging machines
10" open end, 5 mil thick
Keeps food fresh five times longer than traditional storage methods
Great for sous vide cooking
Made of 80% polyethylene, 20% nylon

UPC Code:400012600548

View all VacPak-It Vacuum Packaging Machine Bags

Preserve and extend your food's shelf life with these VacPak-It 186CVB51013 10" x 13" 5 mil chamber vacuum packaging bags.

Great for a variety of applications, vacuum packaging bags help extend the life of product while also preparing product for sous vide cooking. These particular bags are perfect for use with any chamber vacuum packaging machine, and each bag features a 10" open end for inserting food, whether solid or liquid. Designed for industrial use, the bags are 5 mil thick and resist punctures and abrasions to reliably preserve product.

BPA Free
This item is free of the chemical Bisphenol A (BPA).
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.

"Needed a thicker bag to be able to cook and this one worked well, put short ribs, pork, and a chicken in gravy in bag to heat"

Extends Life of Product

These industrial strength bags will help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative. This is great for planning specialty menus ahead of time or for using just a small amount of product and saving the rest for later.

Great Versatility

Securely sealing any solid or liquid product with a chamber vacuum packaging machine, this bag is designed to be frozen, refrigerated, or microwaved. Plus, it can withstand being boiled for up to 20 minutes, allowing you to use it to cook directly in water. The heat resistance of the bag makes it great for sous vide cooking as well as for storage applications.

Durable Design

With a 10" open end for sealing, each bag is made of 80% polyethylene and 20% nylon. This makeup ensures that the bags are durable enough to resist punctures and abrasions, making them a smart, reliable choice. Each bag is 5 mil thick.

Customer Q&AAsk a Question

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.

Overall Dimensions: