Other Available Sizes:
Product Overview
- For use with chamber vacuum packaging machines
- 18" open end, 3 mil thick
- Keeps food fresh five times longer than traditional storage methods
- Great for sous vide cooking
- Made of 80% polyethylene, 20% nylon
Preserve and extend your food's shelf life with these VacPak-It 186CVB1822 18" x 22" 3 mil chamber vacuum packaging bags.
Great tasting food is the center of any successful food service business, but it's expensive and difficult to keep fresh. These VacPak-It bags are perfect for the professional who values food longevity. Not only do they help preserve the taste and quality of product, they also can be used in multiple storage and cooking applications, from the freezer to the microwave to the sous vide tank. It features an 18" wide opening and accommodates virtually any product, providing you with the ultimate convenience of versatility.
BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.
Extends Product Freshness
When used with a vacuum packaging machines, these industrial strength bags help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative.
For Solid and Liquid Product
Fill this bag with solid product, from steaks to asparagus, or liquid product, like tomato puree, vegetable stock, and soup. This makes it easy to store a wide variety of foods and ingredients, allowing you to prepare part of a dish days before serving without compromising quality and taste.
Durable Design
These bags are made of 80% polyethylene and 20% nylon and are durable enough to resist punctures and abrasions. They can be frozen, refrigerated, or microwaved.
Great for Sous Vide
Sous vide cooking has never been easier! Because these bags can withstand being boiled for up to 20 minutes, they're great for sous vide applications.
Customer Q&AAsk a Question
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
- Length:
- 22 Inches
- Width:
- 18 Inches
- Thickness:
- 3 Mil
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Resources
Customer Reviews
45 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
2 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
2 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate these vacuum seal bags for their durability, versatility, and the ability to maintain food quality over time. They find the bags useful for a variety of items, from bulk meats to individual portions, and value the convenience of pre-cut sizes. Opinions on thickness and quality vary, with some noting a preference for thicker options.
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