Name: VacPak-It 186CVB1822 18" x 22" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 500/Case
Brand: VacPak-It
SKU: 186CVB1822
Price: 106.49 USD
Availability: InStock
Rating: 4.8 (45 reviews)

Note: 16" x 20" bag shown

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Product Overview

For use with chamber vacuum packaging machines
18" open end, 3 mil thick
Keeps food fresh five times longer than traditional storage methods
Great for sous vide cooking
Made of 80% polyethylene, 20% nylon

Quality Rating:

UPC Code:400012921261

View all VacPak-It Vacuum Packaging Machine Bags

Preserve and extend your food's shelf life with these VacPak-It 186CVB1822 18" x 22" 3 mil chamber vacuum packaging bags.

Great tasting food is the center of any successful food service business, but it's expensive and difficult to keep fresh. These VacPak-It bags are perfect for the professional who values food longevity. Not only do they help preserve the taste and quality of product, they also can be used in multiple storage and cooking applications, from the freezer to the microwave to the sous vide tank. It features an 18" wide opening and accommodates virtually any product, providing you with the ultimate convenience of versatility.

BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.

Extends Product Freshness

When used with a vacuum packaging machines, these industrial strength bags help keep your food fresh up to five times longer than traditional storage methods, making it an extremely cost-effective alternative.

For Solid and Liquid Product

Fill this bag with solid product, from steaks to asparagus, or liquid product, like tomato puree, vegetable stock, and soup. This makes it easy to store a wide variety of foods and ingredients, allowing you to prepare part of a dish days before serving without compromising quality and taste.

Durable Design

These bags are made of 80% polyethylene and 20% nylon and are durable enough to resist punctures and abrasions. They can be frozen, refrigerated, or microwaved.

Great for Sous Vide

Sous vide cooking has never been easier! Because these bags can withstand being boiled for up to 20 minutes, they're great for sous vide applications.

Customer Q&AAsk a Question

How do I determine if a vacuum machine bag will work on my machine?

If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.

If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.

All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.

What foods cannot be vacuum sealed?

Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.

Overall Dimensions: