$2.89/Each
$12.49/Each
$39.66/Each
$53.99/Each
$256.99/Each
$11.99/Each
This product is no longer available. We've left this page up for reference only.
Usually Ships in 1-2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Ensure efficient and quality training of your employees with this comprehensive The Waiter & Waitress and Waitstaff Training Handbook. From bus persons and hostesses to head waiters and captains, this guide provides detailed expectations and responsibilities for each position. It breaks down the importance of customer service and how to interact with your valued patrons.
To further address the food service industry's diversity, this book discusses different establishments, including French, American, English, Russian, family-style, and banquet venues. Throughout its pages, this book shares important insight into important universal talents, such as meat carving and serving techniques, including flambe.
Page Count: 288
Attention CA Residents:
Trays
6 Categories
Tray Stands
75 Products
Corkscrews and Bottle Openers
615 Products
Menu Holders, Covers, and Boards
1727 Products
Server Clothing
210 Products
Table Crumbers
9 Products
Guest Checks
60 Products
1 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
This book was great when training my waitstaff and brushing up on some old techniques and fine dining methods. Great to have as a reference point!
an easy to follow book for anyone who are taking jobs in the restaurants at waitstaff. it tells you the proper manners and ways to be a waiter
Great self learning book for inspiring servers! Perfect for cooks who want to gain front of the house experience or even individuals who want a new career! Easy to read and sure to get you one step ahead of the competition!