- Covers all waitstaff roles and responsibilities
- Discusses the importance of customer service
- Addresses different establishment types, including family-style and banquet
- Shares insight on meat carving and serving techniques, such as flambe
- Written in English
- 288 pages
- Revised 2nd edition
- Shipping Weight
- 0.82 lb.
- Number of Pages
- Restaurant Management
Ensure efficient and quality training of your employees with this comprehensive The Waiter & Waitress and Waitstaff Training Handbook. From bus persons and hostesses to head waiters and captains, this guide provides detailed expectations and responsibilities for each position. It breaks down the importance of customer service and how to interact with your valued patrons.
To further address the food service industry's diversity, this book discusses different establishments, including French, American, English, Russian, family-style, and banquet venues. Throughout its pages, this book shares important insight into important universal talents, such as meat carving and serving techniques, including flambe.
Page Count: 288
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