The Restaurant Manager's Handbook
|Number of Pages||600|
This comprehensive and massive 600 page new book will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non- commercial segment as well as caterers, and really anyone in the food service industry will find this book very useful.
The book's nineteen chapters cover the entire process of a restaurant start- up and ongoing management in an easy to understand way, pointing out methods to increase your chances of success, and showing how to avoid the many common mistakes that can doom a start-up. The new companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format. There are literally hundreds of innovative ways demonstrated to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. Shut down waste, reduce costs, and increase profits.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date,
please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
The Restaurant Dream?
HACCP & Sanitation in Restaurants and Food Service Operations
Controlling Restaurant & Food Service Operating Costs
How to Open & Operate a Financially Successful Personal Chef Business
Restaurant Marketing & Advertising: For Just a Few Dollars A Day
Keeping Your Gas Restaurant Equipment Cooking
Buying & Selling a Restaurant Business for Maximum Profit
The Professional Bartender's Handbook
Customers Also Viewed
People Talk About:help todays profits overhead need increase food economy costs control
In todays economy we need all the help we can get to increase profits, control food and overhead costs this book will give you help in those areas.
Bruce N. from Ranch House Kitchen Posted on 09/28/2011
Get paid to review this product!
If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.Login or Register