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This comprehensive 1,044 page Restaurant Manger's Handbook will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non- commercial segment as well as caterers, and virtually anyone in the food service industry will find this book very useful.
The book's nineteen chapters cover the entire process of a restaurant start- up and ongoing management in an easy to understand way. This book points out methods to increase your chances of success, and shows how to avoid the many common mistakes that can doom a start-up. The new companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format. There are hundreds of innovative ways demonstrated to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. This book will help you cut down waste, reduce costs, and increase profits.
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Customers find this handbook extremely useful and informative for training new managers in the restaurant industry. It is praised for its comprehensive information that aids in various managerial tasks and improving business aspects like profit and cost control. Managers frequently use it as a valuable resource.
This AI-generated summary was created from real customer reviews
Verified Purchase
Extremely informative handbook with tons of information. This is a must have for training any new managers. This handbook has it all to successfully run a restaurant.
Verified Purchase
very useful and a lot of information that one manager will need for self-inspect. we have our managers use it all the time. they love it.
Verified Purchase
This is the cheapest we were able to find this handbook! It has been a great tool for the newer managers starting at our restaurant and has lots of great information in it. Great read!
Verified Purchase
In todays economy we need all the help we can get to increase profits, control food and overhead costs this book will give you help in those areas.