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Product Overview

  • Companion CD-ROM included
  • Created specifically for foodservice professionals
  • Learn everything you need to know about running an effective foodservice operation
  • Includes information on efficiency, management, and success
  • Great for both newcomers and experienced individuals alike
UPC Code:9781620232637

Specs

Quantity
1/Each
Shipping Weight
5.09 lb.
Language
English
Number of Pages
1,044 Pages
Topic
Restaurant Management
Type
Books

Details

This comprehensive 1,044 page Restaurant Manger's Handbook will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non- commercial segment as well as caterers, and virtually anyone in the food service industry will find this book very useful.

The book's nineteen chapters cover the entire process of a restaurant start- up and ongoing management in an easy to understand way. This book points out methods to increase your chances of success, and shows how to avoid the many common mistakes that can doom a start-up. The new companion CD-ROM contains all the forms demonstrated in the book for easy use in a PDF format. There are hundreds of innovative ways demonstrated to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. This book will help you cut down waste, reduce costs, and increase profits.

Attention CA Residents:

Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

4 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers find this handbook extremely useful and informative for training new managers in the restaurant industry. It is praised for its comprehensive information that aids in various managerial tasks and improving business aspects like profit and cost control. Managers frequently use it as a valuable resource.

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This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

George C. from Miti Miti

Posted on 03/04/2020

Verified Purchase

Extremely informative handbook with tons of information. This is a must have for training any new managers. This handbook has it all to successfully run a restaurant.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Van C.

Posted on 12/17/2018

Verified Purchase

very useful and a lot of information that one manager will need for self-inspect. we have our managers use it all the time. they love it.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Lori G. from The Mill Stone Manor

Posted on 08/27/2017

Verified Purchase

This is the cheapest we were able to find this handbook! It has been a great tool for the newer managers starting at our restaurant and has lots of great information in it. Great read!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Bruce N. from Ranch House Kitchen

Posted on 09/28/2011

Verified Purchase

In todays economy we need all the help we can get to increase profits, control food and overhead costs this book will give you help in those areas.

Customer Photos & Videos