Product Overview

  • Companion CD-ROM included
  • Created specifically for foodservice professionals
  • Learn everything you need to know about running a catering operation
  • Includes tips and tricks to get started and run your operation more efficiently
  • Great for both newcomers and experienced individuals alike
UPC Code:9780910627603
Shipping:Usually Ships in 2-3 Weeks


Shipping Weight
3.15 lb.
Number of Pages


For everything you need to know about catering, check out The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business. This book brings everything you need to know about starting and developing a successful catering business. Topics covered include getting started, marketing and public relations, staffing and personnel, and cost controls.

This book is suitable for both newcomers to the catering industry, and for experienced caterers who are looking to run things more efficiently. This book has 624 pages full of tips, tricks, and advice. Plus, the companion CD-ROM is included!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

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Frequently Mentioned

  • business
  • catering
  • avenue
  • beginners
  • book
  • great
  • guarantees
  • handbook
  • help
  • ins

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