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Product Overview

Companion CD-ROM included
Created specifically for foodservice professionals
Learn everything you need to know about running a catering operation
Includes tips and tricks to get started and run your operation more efficiently
Great for both newcomers and experienced individuals alike

UPC Code:9780910627603

Shipping:Usually Ships in 2-3 Weeks

Free shipping with purchase of $25 or more of select books!

Quantity: 1/Each
Shipping Weight: 3.15 lb.
Language: English
Number of Pages: 624
Topic: Catering
Type: Books

Details

For everything you need to know about catering, check out The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business. This book brings everything you need to know about starting and developing a successful catering business. Topics covered include getting started, marketing and public relations, staffing and personnel, and cost controls.

This book is suitable for both newcomers to the catering industry, and for experienced caterers who are looking to run things more efficiently. This book has 624 pages full of tips, tricks, and advice. Plus, the companion CD-ROM is included!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents: Prop 65 WarningThis product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.