$44.99/Each

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Product Overview

  • Companion CD-ROM included
  • Created specifically for foodservice professionals
  • Learn everything you need to know about running a catering operation
  • Includes tips and tricks to get started and run your operation more efficiently
  • Great for both newcomers and experienced individuals alike
UPC Code:9780910627603

Specs

Quantity
1/Each
Shipping Weight
3.15 lb.
Language
English
Number of Pages
624
Topic
Catering
Type
Books

Details

For everything you need to know about catering, check out The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business. This book brings everything you need to know about starting and developing a successful catering business. Topics covered include getting started, marketing and public relations, staffing and personnel, and cost controls.

This book is suitable for both newcomers to the catering industry, and for experienced caterers who are looking to run things more efficiently. This book has 624 pages full of tips, tricks, and advice. Plus, the companion CD-ROM is included!

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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