$41.99/Each

UPC Code:

9780910627603

Condition:

New
Shipping:

Usually Ships in 2-3 Business Days

Specs
Language English
Number of Pages 624
Topic Catering
Type Books

Details

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business brings everything you need to know about starting and developing a successful catering business! Topics covered include getting started, marketing and public relations, staffing and personnel, cost controls and more. 624 pages. This latest edition of the book comes in hardback and has a handsome burgundy cover with gold lettering. CD-ROM included.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Customer Reviews

  • Overall User Rating: The Professional Caterer's Handbook

    5.0 stars from 2 reviews

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    People Talk About:

    business Catering recommend profit nonbeginners ins help handbook guarantees great

    This is a great book with all of the ins and outs of starting your own catering business. I highly recommend it for beginners and even nonbeginners.

    Posted on

    Catering is an avenue that guarantees some profit if you know what you are doing! This handbook will help you out and keep you on track for a successful business!!

    Posted on

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