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Product Overview

  • Companion CD-ROM included
  • Created specifically for foodservice professionals
  • Learn everything you need to know about running a catering operation
  • Includes tips and tricks to get started and run your operation more efficiently
  • Great for both newcomers and experienced individuals alike
UPC Code:9780910627603

Specs

Quantity
1/Each
Shipping Weight
3.15 lb.
Language
English
Number of Pages
624
Topic
Catering
Type
Books

Details

For everything you need to know about catering, check out The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business. This book brings everything you need to know about starting and developing a successful catering business. Topics covered include getting started, marketing and public relations, staffing and personnel, and cost controls.

This book is suitable for both newcomers to the catering industry, and for experienced caterers who are looking to run things more efficiently. This book has 624 pages full of tips, tricks, and advice. Plus, the companion CD-ROM is included!

Attention CA Residents:

Customer Reviews

5.0

Rated 5 out of 5 stars

2 Customer Reviews

2 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • business
  • catering
  • avenue
  • beginners
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  • great
  • guarantees
  • handbook
  • help
  • ins
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Holly N.

Posted on 10/25/2016

This is a great book with all of the ins and outs of starting your own catering business. I highly recommend it for beginners and even nonbeginners.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Eric K.

Posted on 02/08/2013

Catering is an avenue that guarantees some profit if you know what you are doing! This handbook will help you out and keep you on track for a successful business!!