The Professional Caterer's Handbook
|Number of Pages||624|
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business brings everything you need to know about starting and developing a successful catering business! Topics covered include getting started, marketing and public relations, staffing and personnel, cost controls and more. 624 pages. This latest edition of the book comes in hardback and has a handsome burgundy cover with gold lettering. CD-ROM included.
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Customers Also Viewed
People Talk About:business Catering recommend profit nonbeginners ins help handbook guarantees great
This is a great book with all of the ins and outs of starting your own catering business. I highly recommend it for beginners and even nonbeginners.
Holly N. Posted on 10/25/2016
Catering is an avenue that guarantees some profit if you know what you are doing! This handbook will help you out and keep you on track for a successful business!!
Eric K. Posted on 02/08/2013
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