- Companion CD-ROM included
- Created specifically for foodservice professionals
- Learn everything you need to know about managing a bar / beverage operation
- Includes information on training, financial efficiency, and product knowledge
- Great for both newcomers and experienced individuals alike
|Number of Pages||600|
The Professional Bar & Beverage Managers Handbook How to Open and Operate a Financially Successful Bar, Tavern and Night Club contains all the information you need to run a successful beverage operation! Starting a standalone bar or adding one to your existing establishment can be a daunting task. This book is here to guide you through this process and ensure your business will succeed.
Ideal for both newbies and experienced bar owners, this book includes tips, tricks, and insider knowledge into the most successful practices for your bar. It was specifically written for professionals and will teach you about financial responsibility, training, as well as product knowledge. This books breaks down the challenge of managing a bar / beverage operation into a step-by-step process that is easy to follow. It even includes the companion CD-ROM!
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