The Professional Bar & Beverage Managers Handbook
|Number of Pages||600|
Full Title: The Professional Bar & Beverage Managers Handbook How to Open and Operate a Financially Successful Bar, Tavern and Night Club. By Douglas Robert Brown. From Amazon.com: The successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be looking for answers to cost containment and training issues. 600 pages, from Atlantic Publishing Inc. Companion CD-ROM included.
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Waiter & Waitress Training: How to Develop Your Staff For Maximum Service & Profit
Restaurant Site Location: Finding Negotiating & Securing the Best Food Service Site for Maximum Profit
The Professional Caterer's Handbook
Book: Increasing Restaurant Sales
The Complete Guide to Making Cheese, Butter, & Yogurt at Home
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