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Product Overview

Teaches you the world's oldest domestic processes
Walks you through detailed instructions
Discusses the basics of distillation, ingredients, bottling, and more
Differentiates red and white wines
Shares how sulfur dioxide levels affect wine
Offers important information for starting and operating a winery
Provides advice from experts
288 pages

UPC Code:400011816438

Quantity: 1/Each
Shipping Weight: 2 lb.
Features: Made in America
Language: English
Number of Pages: 288
Topic: Beverage Service
Type: Books

Details

Are you a wine connoisseur? Do you enjoy sipping a glass of wine in the comfort of your own home? Then The Complete Guide to Making Your Own Wine at Home by John Peragine is the book for you! Gain instructions and resources to crafting your favorite dry or sweet wines via one of the world's oldest domestic processes.

Providing a detailed step-by-step process, this book walks aspiring winemakers through the basics of distillation, ingredients, different tastes, grape pressing, bottling, and more. It also discusses the difference between red and white wines, as well as how sulfur dioxide levels affect your wine. Additionally, it shares what is required to start up and operate a winery.

More than a hundred wine makers, winery owners, and home wine experts provided their advice and knowledge for this book. These sommeliers offered insight on the best ingredient mixture, odors, color, and more. Don't settle for another pile of sour, pressed grapes; learn the skills to perfect your desired craft - winemaking!

Page Count: 288