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Use a chocolate syrup pump at your ice cream shop, café, or dessert bar to quickly and effectively dispense thick and sugary syrups. These pumps are designed to work with thick condiments, so they won't get clogged with product. A chocolate sauce pump fits right into your countertop, so you can keep a can or jar of your favorite chocolate syrup in your cabinet and out of the way. This design streamlines your counters and makes service faster.

With a chocolate syrup pump, your staff can add sauce to sundaes, milkshakes, cocktails, and cakes simply by pushing down on the pump's lever. You can also control portions better with a chocolate sauce pump because you'll dispense only as much as one pump allows, helping you reduce product waste.