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$179.54/Each

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Buy 1 - 4 $203.99/Each

Other Available Sizes:

  • Features a 16-gauge stainless steel top
  • 18-gauge type 430 stainless steel undershelf and legs
  • 800 lb. top shelf weight capacity; 620 lb. undershelf weight capacity
  • 2" high edging contains equipment and supplies
  • Great for increasing work space in busy commercial kitchens

Quality Rating:

best
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Usually Ships in 1 Business Day
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You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Great for holding equipment or storing supplies, this Regency 24" x 36" stainless steel stand is a reliable addition to your kitchen!

Built with a wide top shelf and an additional undershelf, this stand provides convenient organization and increased storage options. Ideal for busy kitchens, this stand is a simple, yet functional way to maximize limited space.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Durable, Stainless Steel Top

With a 16-gauge stainless steel top, this stand can support up to 800 lb. of evenly distributed weight. Great for holding a variety of equipment including mixers, slicers, and counter top ranges, you can increase your work space by adding this stand to your kitchen. The stainless steel material is easy to maintain and can be wiped clean at the end of the day.

Stainless Steel Undershelf

The 18-gauge type 430 stainless steel undershelf can hold up to 620 lb. for storing additional equipment and supplies.

2" Edging

For added security, a 2" edging comes standard to help keep equipment and other contents from sliding off and becoming damaged.

Adjustable Bullet Feet

Adjustable stainless steel bullet feet allow you to level your stand on uneven surfaces for the best possible stability.

Stainless Steel Legs

The legs of this Regency stand are also constructed of durable, easy-to-clean stainless steel to provide commercial-grade toughness.

Ships Unassembled

This stand ships unassembled to save you on shipping costs. An allen wrench and two set screws are included for easy assembly.

How to Assemble a Stainless Steel Equipment Stand

In this video, learn how to assemble your Regency stainless steel equipment stands! Also, how to adjust the height of the stands and how to add casters to them! Check it out!

Our Regency stainless steel equipment stands are a great choice to hold the counter top equipment on your cooking line. These stands are shipped to you unassembled in order to save you money on shipping. Today I’ll show you how easy it is to assemble these Regency equipment stands. First let’s take a look at the parts that come inside your box. You have the equipment stand top and you’ll see it has a 2 inch splash on three sides to keep your equipment from slipping off the stand. You have an under shelf, four legs and you’ll find a bag in the box with your legs that contains an Allen wrench and two extra set screws. The rest of the set screws are already screwed into where they belong. Note the protective film on the top of the stand and the under shelf. I recommend that you leave this on the stand until you’re finished assembling, that way you prevent scratching and scuffing. And keep in mind that especially with larger stands, having a helper can really come in handy. To assemble, first place the equipment stand top upside down on a surface that won’t scratch it. Here I’m using the cardboard box it arrived in. Next, place the four legs in the tabletop gussets. If one has trouble going in, you may have to give it a few turns to the set screws to loosen them. Now, tighten the set screws. At this point, I don’t tighten them quite all the way since I like a little bit of play when I’m adding the under shelf. To add the under shelf, which not only gives the stand extra storage but also stability, you’ll first want to decide what height you’ll want it and then mark that height on all four legs. In any food service application you’ll want that height o be at least 6 inches off the ground for food safety reasons. Once marked, slipped the under shelf onto the legs to the proper position. Work your way around and tighten the two set screws for each leg. Now tighten the set screws at the tops of the legs. The equipment stand assembly is almost finished, but before I flip it right side up I wanted to show you the adjustable feed on these equipment stands. Whether you’re putting the table on an uneven surface, or just need to raise it or lower it you’ll appreciate that simply by turning the foot you can adjust the height by up to an inch and a quarter. Do you need casters for you equipment stand? Use our cut down feature in order to both shorten the stand to allow for casters and to buy the casters themselves. Thank you for watching, and if you have any questions please feel free to use our live chat button.

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Compare to Other Products

Overall Dimensions:
  • Length: 36 Inches
  • Width: 24 Inches
  • Height: 26 Inches
  • Work Surface Height: 24 Inches
  • Backsplash Height: 2 Inches
Shelf Capacity:
  • Top Shelf: 800 lb.
  • Undershelf: 620 lb.

WARNING: This product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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