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  • Features a 16-gauge stainless steel top
  • Galvanized steel undershelf and legs add durability
  • 800 lb. top shelf weight capacity; 620 lb. undershelf weight capacity
  • 2" high edging contains equipment and supplies
  • Great for increasing work space in busy commercial kitchens
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A simple solution to an overcrowded kitchen, this Regency 24" x 36" stainless steel equipment stand provides additional work space!

Whether you need more room for storage or you simply want to add variety to your work stations, this equipment stand is the perfect addition to any kitchen. Wide enough to support some of your larger equipment, this stand is built to endure the busiest commercial kitchen!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Durable, Stainless Steel Top

With a 16-gauge stainless steel top, this stand can support up to 800 lb. of evenly distributed weight. Great for holding a variety of equipment, you can increase your work space by adding this stand to your kitchen. The stainless steel material is easy to maintain and can be wiped clean at the end of the day.

Additional Storage Space

To provide even more storage options, this stand comes with a galvanized steel undershelf. Perfect for storing additional equipment or supplies, this shelf utilizes the space in your kitchen to its fullest potential. Plus, it has a weight capacity of 620 lb. so you can confidently place equipment and heavier kitchen tools on this shelf.

Side and Back Edging

The 2" high edging around the sides and back of the top shelf helps contain your equipment for added safety. Because this added protection prevents from your equipment or supplies from falling onto the floor, this edging comes standard on this stand.

Sturdy Legs

For added stability, this stand rests on 4 galvanized steel legs. An economical solution, these legs elevate the stand off of the ground for easy cleaning and a comfortable working height.

Bullet Feet

To ensure a stationary work stand, the bullet feet on this unit prevent the stand for moving or sliding around on the floor. The additional stability is great when equipment is in use.

Easy-to-Assemble

Shipped to you unassembled to reduce shipping costs, this stand comes with everything you need to quickly and efficiently build your stand. With the ability to construct your unit, you can ensure that each leg is properly attached and each screw is in place before using your stand in the kitchen.

How to Assemble a Stainless Steel Equipment Stand

In this video, learn how to assemble your Regency stainless steel equipment stands! Also, how to adjust the height of the stands and how to add casters to them! Check it out!

Our Regency stainless steel equipment stands are a great choice to hold the counter top equipment on your cooking line. These stands are shipped to you unassembled in order to save you money on shipping. Today I’ll show you how easy it is to assemble these Regency equipment stands. First let’s take a look at the parts that come inside your box. You have the equipment stand top and you’ll see it has a 2 inch splash on three sides to keep your equipment from slipping off the stand. You have an under shelf, four legs and you’ll find a bag in the box with your legs that contains an Allen wrench and two extra set screws. The rest of the set screws are already screwed into where they belong. Note the protective film on the top of the stand and the under shelf. I recommend that you leave this on the stand until you’re finished assembling, that way you prevent scratching and scuffing. And keep in mind that especially with larger stands, having a helper can really come in handy. To assemble, first place the equipment stand top upside down on a surface that won’t scratch it. Here I’m using the cardboard box it arrived in. Next, place the four legs in the tabletop gussets. If one has trouble going in, you may have to give it a few turns to the set screws to loosen them. Now, tighten the set screws. At this point, I don’t tighten them quite all the way since I like a little bit of play when I’m adding the under shelf. To add the under shelf, which not only gives the stand extra storage but also stability, you’ll first want to decide what height you’ll want it and then mark that height on all four legs. In any food service application you’ll want that height o be at least 6 inches off the ground for food safety reasons. Once marked, slipped the under shelf onto the legs to the proper position. Work your way around and tighten the two set screws for each leg. Now tighten the set screws at the tops of the legs. The equipment stand assembly is almost finished, but before I flip it right side up I wanted to show you the adjustable feed on these equipment stands. Whether you’re putting the table on an uneven surface, or just need to raise it or lower it you’ll appreciate that simply by turning the foot you can adjust the height by up to an inch and a quarter. Do you need casters for you equipment stand? Use our cut down feature in order to both shorten the stand to allow for casters and to buy the casters themselves. Thank you for watching, and if you have any questions please feel free to use our live chat button.

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Overall Dimensions:
  • Length: 36 Inches
  • Width: 24 Inches
  • Height: 26 Inches
  • Work Surface Height: 24 Inches
  • Backsplash Height: 2 Inches
Shelf Capacity:
  • Top Shelf: 800 lb.
  • Undershelf: 620 lb.

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Resources and Downloads

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Customer Reviews

  • Overall User Rating: Regency 24" x 36" 16-Gauge Stainless Steel Equipment Stand with Galvanized Undershelf

    5.0 stars from 4 reviews

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    People Talk About:

    equipment charbroiler stands tables adjustable Best Great stand sturdy table
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    These are the best equipment stands out there for the price. This 24" x 26" stainless steel stand is super strong for holding any type of equipment. The adjustable legs are amazing. Great Product!!
    Best table I bought I was getting outrageous quotes for some tables like this, its very durable and safe for my restaurant I definitely recommend
    We use this stand for our charbroiler - this is of great quality, is sturdy and allows you to level it with the adjustable bottoms, however the only problem we ran into is that it is not completely flat from the sides and have to move the charbroiler in order to access the tray beneath the charbroiler for cleaning purposes.
    This is a very sturdy table that our equipment fits into perfectly. The 2" lip helps secure the equipment so it won't accidentally slip off which is very important if you operate a mobile food business like us. We love it!

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