Les Vergers Boiron Fig 100% Fruit Puree 22 lb.

Details

Expertly preserved and packed, this Les Vergers Boiron fig 100% fruit puree creates gastronomic masterpieces. Made only with 100% real figs, this puree has a low acidity and bitterness, and is high in aromatic fragrance, sweetness, and viscosity, with an all-around full-bodied taste. It features a smooth texture with appealing pieces of fig seeds studded throughout and a mellow purple color. This puree is made without preservatives and does not contain added sugars or artificial colors and flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a bulk 22 lb. bucket, this product is a great way to ensure you keep a good supply of this top-quality puree on hand. The bucket features a handle for easy transportation and can be stacked to maximize space in your cold storage area. The puree itself is easy to unmold and portion. You can thaw this product by leaving it in the bucket and defrosting for 6 days under refrigeration. You can also portion out this product and thaw it in a bain marie or in the microwave for faster use. When you're done using the puree, the lid is designed with a snap-on seal to let you know that it is properly closed. When you're finished using the product, the bucket can be recycled to minimize waste in your establishment.

The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from traditional to unique desserts is simple. This fig puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Fig puree can be used to make parfaits, yogurts, sorbets, ice creams, and can even be mixed with chocolate to make chocolate and fig ice cream. Plus, this puree can be used to make hot or cold sauces or cold soups for your menu items, as well as unique cocktails when paired with prosecco, tequila, or vodka. Figs also pair very well with citrus fruits, stone fruits, hearty nuts such as almonds and hazelnuts, warm spices like cinnamon, cardamom, and black pepper, and aromatic herbs like rosemary and thyme.

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.