Les Vergers Boiron Blood Orange 100% Fruit Puree 22 lb. Bucket

Details

Expertly preserved and packed, this Les Vergers Boiron blood orange 100% fruit puree creates gastronomic masterpieces. Made only with 100% real blood oranges, this puree has a low viscosity and bitterness, and is high in aromatic fragrance, sweetness, and acidity, with an all-around full-bodied taste. This puree is made without preservatives and does not contain added sugars or artificial colors and flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a bulk 22 lb. bucket, this product is a great way to ensure you keep a good supply of this top-quality puree on hand. The bucket features a handle for easy transportation and can be stacked to maximize space in your cold storage area. TThe puree itself is easy to unmold and portion. You can thaw this product by leaving it in the bucket and defrosting for 6 days under refrigeration. You can also portion out this product and thaw it in a baine marie or in the microwave for faster use. When you're done using the puree, the lid is designed with a snap-on seal to let you know that it is properly closed. When you're finished using the product, the bucket can be recycled to minimize waste in your establishment.

The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from savory dishes to confectionary desserts is simple. This blood orange puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Blood orange puree can be used to make parfaits, yogurts, sorbets, ice creams, and can even be mixed with chocolate to make chocolate and blood orange ice cream. Plus, this puree can be used to make hot or cold sauces or cold soups for your menu items, as well as unique cocktails when paired with champagne, gin, or Sherry. Blood oranges also pair very well with stone fruits, berries, hearty nuts such as walnuts and hazelnuts, warm spices such as clove, ginger, and nutmeg, and floral herbs such as cilantro, basil, and rosemary.

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.