Les Vergers Boiron Kalamansi 100% Fruit Puree 2.2 lb. - 6/Case

Details

Expertly preserved and packed, this Les Vergers Boiron kalamansi 100% fruit puree creates gastronomic masterpieces. Made only with 100% real Filipino kalamansi fruit, this puree has a low sweetness, bitterness, and viscosity, and is high in aromatic fragrance, acidity, with an all-around full-bodied taste. It features an intensely tart flavor with a pleasant floral finish. This puree is made without preservatives and does not contain added sugars or artificial colors and flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a state-of-the-art tray, this product prioritizes optimal efficiency and economical practice to ensure that you get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer and can be stacked for perfect organization. The puree itself is easy to unmold and portion, and it can also be defrosted for 24 hours in the refrigerator or thawed in a baine marie or microwave for easy pouring. Plus, the tray is designed with three tapered edges to have full control over pouring for exact measuring and fewer messes. When you're done using the puree, the lid is designed with a snap-on seal to let you know that it is properly closed.

The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from savory dishes to confectionary desserts is simple. This kalamansi puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Kalamansi puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with other fruit purees to temper its bold flavor. Plus, this puree can be used to make cold sauces for your savory menu items. Kalamansi also pairs very well with citrus fruits, tropical fruits, berries, stone fruits, nuts such as almonds or pistachios, and warm herbs and spices such as thyme and vanilla.

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.