Les Vergers Boiron Coconut Puree 22 lb. Bucket

Details

Expertly preserved and packed, this Les Vergers Boiron coconut puree creates gastronomic masterpieces. Made with real coconuts, this puree has a low viscosity, acidity, and bitterness, and is high in aromatic fragrance and sweetness, with an all-around full-bodied taste. This puree is made without preservatives and does not contain artificial colors or flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a state-of-the-art tray, this product prioritizes optimal efficiency and economical practice to ensure that you get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer and can be stacked for perfect organization. The puree itself is easy to unmold and portion. You can thaw this product by leaving it in the bucket and defrosting for 6 days under refrigeration. You can also portion out this product and thaw it in a baine marie or in the microwave for faster use. Plus, the tray is designed with three tapered edges to have full control over pouring for exact measuring and fewer messes. When you're done using the puree, the lid is designed with a snap-on seal to let you know that it is properly closed.

The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from savory dishes to confectionary desserts is simple. This coconut puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Coconut puree can be used to make parfaits, yogurts, sorbets, ice creams, and can even be mixed with chocolate to make chocolate and coconut ice cream. Plus, this puree can be used to make hot or cold soups for your menu items, as well as unique cocktails when paired with champagne, port, or tequila. Coconuts also pair very well with lemon and fig, subtle nuts such as pistachios and hazelnuts, and floral herbs such as lemongrass, mint, basil, and cilantro.

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.