$39.99/Each

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Product Overview

  • Dependable, lightweight, and economical option for your busy commercial kitchen
  • Constructed of 3000 series aluminum for even heating
  • PTFE non-stick coating limits the use of oils and fats, promoting healthier meals
  • Riveted handle design ensures a secure connection and promotes longevity
  • Black silicone handle is heat-resistant up to 400 degrees Fahrenheit
UPC Code:400013846273
View all Vollrath Frying Pans

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Specs

Quantity
1/Each
Shipping Weight
3 lb.
Height
2 3/16 Inches
Bottom Diameter
9 3/4 Inches
Top Diameter
12 Inches
Coating
PTFE Non-Stick
Color
Silver
Features
Non-Stick
Gauge
8 Gauge
Handle
With Handle
Handle Color
Black
Handle Material
Silicone
Handle Style
Silicone  Traditional
Handle Type
Riveted
Material
Aluminum
Product Line
Vollrath Arkadia
Shape
Round
Type
Fry Pans
Usage
Entry Level

Details

Cook delicious meals with absolute ease and skillfully brown, sear, fry, or scramble your menu items in this Vollrath Arkadia 12" aluminum non-stick fry pan with black silicone handle. Featuring a thick 8-gauge, 3000 series aluminum construction, this item is built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget. While its NSF-listed aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked, its PTFE non-stick coating provides advanced release properties that'll promote healthier cooking by limiting the amount of oils and fats required to prepare your food. Plus, its black silicone sleeve is heat-resistant up to 400 degrees Fahrenheit to keep your handle cool when the kitchen is getting hot!

Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item also features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan. The handle even comes riveted to the body for a more secure grip and rigid connection, which guarantees that the handle won't come loose or break off over time. Easy to clean and versatile by design, this economical fry pan is a must-have addition to any commercial kitchen! Whether you need it to sear salmon, brown potatoes, or scramble up tasty eggs, this product is sure to get the job done right.

Overall Dimensions:
Top Diameter: 12"
Bottom Diameter: 9 3/4"
Height: 2 3/16"
Gauge: 8

Attention CA Residents:

Customer questions about this product

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How can I properly care for this aluminum item?

Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • Types of Cookware
  • Types of Fry Pans

    • Customer Reviews

    3.0

    Rated 3 out of 5 stars

    1 Customer Reviews

    0 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    1 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • stick
    • diminish
    • guardminus
    • handle
    • life
    • made
    • nice
    • pans
    • plus
    • properties
    Rated 3 out of 5 stars
    Rated 3 out of 5 stars
    Review by

    Chris K.

    Posted on 01/26/2024

    Verified Purchase

    Size:
    10"

    Plus, these pans are well made, thick and have a nice riveted handle with a silicon guard. Minus- for being Vorath the non stick surface has a short life span. You get a few weeks of non stick then those properties start to diminish.

    Thank you for your review, Chris! We are sorry you've had issues with this product. To preserve the non-stick surface of the pan, it's important to follow these care guidelines: Let cool before cleaning; hand wash only in hot, soapy water, and dry immediately. Avoid abrasive cleaners, metal scouring pads, and hot solvents. When stacking, place liners between pans to avoid scratching the non-stick surface.

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