- Size:
- 10"
- Coating:
- Non-Stick
Fantastic Pan. The coating feels like real Teflon, slippery almost greasy to the touch. Been in service for a year now with no chipping. Hand wash to keep the bottom shiny as dishwashers will make them dull.
Vollrath Arkadia 10" Aluminum Non-Stick Fry Pan with Black Silicone Handle
Item number 922frypns10h
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Product Overview
- Dependable, lightweight, and economical option for your busy commercial kitchen
- Constructed of 3000 series aluminum for even heating
- PTFE non-stick coating limits the use of oils and fats, promoting healthier meals
- Riveted handle design ensures a secure connection and promotes longevity
- Black silicone handle is heat-resistant up to 400 degrees Fahrenheit
Shipping Restrictions
This item cannot ship to ME, CO or MN
UPC Code:400013846259
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 2.03 lb.
- Height
- 1 3/4 Inches
- Bottom Diameter
- 7 5/8 Inches
- Top Diameter
- 10 Inches
- Coating
- PTFE Non-Stick
- Color
- Silver
- Features
- Hand Wash Only Non-Stick
- Gauge
- 8 Gauge
- Handle
- With Handle
- Handle Color
- Black
- Handle Material
- Silicone
- Handle Style
- Silicone Traditional
- Handle Type
- Riveted
- Material
- Aluminum
- Product Line
- Vollrath Arkadia
- Shape
- Round
- Type
- Fry Pans
- Usage
- Entry Level
Details
Cook delicious meals with absolute ease and skillfully brown, sear, fry, or scramble your menu items in this Vollrath Arkadia 10" aluminum non-stick fry pan with black silicone handle. Featuring a thick 8-gauge, 3000 series aluminum construction, this item is built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget. While its NSF-listed aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked, its PTFE non-stick coating provides advanced release properties that'll promote healthier cooking by limiting the amount of oils and fats required to prepare your food. Plus, its black silicone sleeve is heat-resistant up to 400 degrees Fahrenheit to keep your handle cool when the kitchen is getting hot!
Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item also features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan. The handle even comes riveted to the body for a more secure grip and rigid connection, which guarantees that the handle won't come loose or break off over time. Easy to clean and versatile by design, this economical fry pan is a must-have addition to any commercial kitchen! Whether you need it to sear salmon, brown potatoes, or scramble up tasty eggs, this product is sure to get the job done right.
Overall Dimensions:
Top Diameter: 10"
Bottom Diameter: 7 5/8"
Height: 1 3/4"
Gauge: 8
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Resources and Downloads
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Cookware Care
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Customer Reviews
Frequently Mentioned
- handle
- pans
- stick
- bottom
- coating
- diminish
- dishwashers
- fantastic
- guardminus
- hand
- Size:
- 10"
- Coating:
- Non-Stick
Plus, these pans are well made, thick and have a nice riveted handle with a silicon guard. Minus- for being Vorath the non stick surface has a short life span. You get a few weeks of non stick then those properties start to diminish.
Thank you for your review, Chris! We are sorry you've had issues with this product. To preserve the non-stick surface of the pan, it's important to follow these care guidelines: Let cool before cleaning; hand wash only in hot, soapy water, and dry immediately. Avoid abrasive cleaners, metal scouring pads, and hot solvents. When stacking, place liners between pans to avoid scratching the non-stick surface.