Scratch and Dent Alto-Shaam 1200-TH SX 208/240V/1 Full Height Cook and Hold Oven with Simple Controls - 208-240V, 6200-8200W

Scratch and Dent Alto-Shaam 1200-TH SX 208/240V/1 Details

Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 1200-TH SX cook and hold oven! The versatile, easy-to-use Alto-Shaam 1200-TH SX 208/240V/1 cook and hold oven with simple controls roasts, re-heats, and holds food for delicious, consistent results every time! Thanks to Alto-Shaam's patented Halo Heat® technology, products will be cooked, roasted, or re-heated at a uniform temperature for reliably delicious results. This innovative oven is designed to maximize your return on investment by minimizing shrinkage while tenderizing your meats and promoting a longer holding life.

This cook and hold oven uses Halo Heat® technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit and a hold temperature range of 85 to 205 degrees Fahrenheit.

Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.

With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.

To withstand busy, high-volume kitchens, this unit has a combined capacity of 240 lb. and features a set of 6 shelves (3 per compartment) that can accommodate up to 8 full size (12" x 20") food pans or 16 half size (12" x 10") food pans per compartment. A set of 2 stainless steel racks are also included, adjusting between 15 interior pan positions to allow for a wide variety of configurations. For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of (4) 3 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 120V electrical connection.

Exterior Dimensions:
Left to Right: 22 9/16"
Front to Back: 33 1/4" (includes handle)
Height: 69 5/8"

Interior Dimensions (per compartment):
Left to Right: 18 7/8"
Front to Back: 26 1/2"
Height: 26 7/8"
Capacity: 120 lb.