Scratch and Dent Cooking Performance Group SlowPro CHSP1SM Undercounter Cook and Hold Oven with Smoker Feature - 208/240V, 2250/3000W

Item number  351chsp1sm

You are viewing a product from WebstaurantStore Outlet.

Condition:Outlet

Quick Shipping

Usually ships in 1 business day

Product Overview

  • Utilizes low and slow cooking to produce a juicier product and increase yield
  • Automatically switches from cooking to hold for overnight cooking
  • Holds (8) 12" x 20" steam table pans or (4) 18" x 26" sheet pans
  • Compatible with the Cooking Performance Group smoker box (sold separately)
  • Convenient and compact size fits underneath counters; 208/240V, 2250/3000W

This is an outlet item

Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.

Return Policy

Please note that all items are sold as is, and all sales are final. To ensure that each product in WebstaurantStore Outlet will work correctly upon arrival, it is tested by an experienced technician prior to shipping. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.

Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.

Cart Policy

Because Outlet items sell quickly on a first-come, first-serve basis, simply placing the item in your shopping cart for checkout at a later time does not guarantee a "hold" on the item.

Warranty Policy

Note that Outlet products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.

Specs

Quantity
1/Each
Shipping Weight
290 lb.
Width
27 5/8 Inches
Depth
34 5/8 Inches
Height
43 Inches
Amps
10.28 - 12.98 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
208/240 Volts
Wattage
2,250 - 3,000 Watts
12 x 20 Pan Capacity
8 Pans
18 x 26 Pan Capacity
4 Pans
Cabinet Size
Undercounter
Casters
With Casters
Construction
Stainless Steel
Control Type
Classic
Cooking Temperature
150 - 325 Degrees F
Features
Adjustable Timer NSF Listed
Holding Temperature
60 - 205 Degrees F
Interior Configuration
Shelves Slides
Number of Doors
1 Door
Plug Type
NEMA 6-20P
Power Type
Electric
Type
Cook & Hold Ovens

Scratch and Dent Details

  • New; never used
  • Out of original packaging

Revolutionize your kitchen with low temperature cooking to preserve great flavor and increase product yield with the Cooking Performance Group SlowPro undercounter cook and hold oven! This cook and hold oven utilizes low temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shift as early which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes). This unit can be equipped with a compatible Cooking Performance Group portable smoker box (sold separately) to cook and smoke foods at the same time. A smoking time knob allows smoking time to be set between 30 minutes and three hours, while a smoking mode light provides clear indication when the oven is in smoking mode.

Traditional cooking methods that rely on high heat dry out your product and shrink your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. Over time this will grant you considerable savings on your food cost, while also producing a better-tasting, juicer product. Designed for convenience and versatility, this unit automatically switches from cooking to hold for overnight cooking.

Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (4) 18" x 26" sheet pans on wire shelves, or (8) 12" x 20" food pans on slides. Simple and reliable controls with a clear and easy-to-use digital readout allow you to cook at temperatures between 150-325 degrees Fahrenheit and hold between 60-205 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or to on-site catered events, 6" casters are included with this unit. A 208/240V electrical connection is required for operation.

Overall Dimensions:
Width: 27 5/8"
Depth: 34 5/8"
Height: 43"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents:
  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.