Scratch and Dent Alto-Shaam 767-SK Undercounter Cook and Hold Smoker Oven with Classic Controls - 120V

Item number  131767skaMFR number  767-SK 120V

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Product Overview

  • Cook by temperature with Halo Heat® technology for better food quality and higher yields
  • 200-325 degrees Fahrenheit temperature range
  • 3 wire shelves hold 7 full size or (14) 1/2 size food pans
  • Removable drip tray and drip pan with drain for easy cleaning
  • (4) 3 1/2" heavy-duty casters (2 with brakes) for mobility
Quality Rating:

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Alto-Shaam 767-SK 120V Specs

Quantity
1/Each
Shipping Weight
255 lb.
Width
26 5/8 Inches
Depth
31 5/8 Inches
Height
33 3/8 Inches
Interior Width
22 Inches
Interior Depth
26 1/2 Inches
Interior Height
20 1/8 Inches
Amps
16 Amps
Hertz
60 Hz
Phase
1 Phase
Voltage
120 Volts
Wattage
1,900 Watts
12" x 20" Pan Capacity
7 Pans
Cabinet Size
Undercounter
Capacity
100 lb.
Construction
Stainless Steel
Control Type
Classic
Features
Demo Available Made in America NSF Listed Smoker Oven Ventless
Interior Configuration
Shelves Slides
Number of Doors
1 Door
Plug Type
NEMA 5-20P
Power Type
Electric
Temperature Range
60 - 325 Degrees F
Type
Cook & Hold Ovens Smoker Ovens

Scratch and Dent Alto-Shaam 767-SK 120V Details

  • New; never used
  • Out of original packaging
  • Scuffs on the inside of the door
  • Top door hinge is slightly bent
  • Minor scratches on the top

Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 767-SK cook and hold smoker oven! The versatile, easy-to-use Alto-Shaam 767-SK cook and hold smoker oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy! The Alto-Shaam 767-SK features the innovative Halo Heat® System which utilizes a unique, electric thermal cable that's wrapped around three sides of the smoker oven, providing a gentle, radiant heat source for your food. The result is no cold or hot spots, or air movement to dry out your food! This feature also reduces product shrinkage for higher output and lower waste!

This cook and hold oven uses Halo Heat® technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit and a hold temperature range of 85 to 205 degrees Fahrenheit. It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy!

Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold more in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.

This unit has a total capacity of 100 lb. and features a set of 3 wire shelves that can accommodate up to 7 full size (12" x 20") food pans or 14 half size (12" x 10") food pans. A set of 2 stainless steel racks are also included, adjusting between 11 interior pan positions to allow for a wide variety of configurations. For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of (4) 3 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 120V electrical connection.

Exterior Dimensions:
Left to Right: 26 5/8"
Front to Back: 31 5/8"
Height: 33 3/8"

Interior Dimensions:
Left to Right: 22"
Front to Back: 26 1/2"
Height: 20 1/8"
Capacity: 100 lb.

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Attention CA Residents:
  • 5-20P

    5-20P

    This unit comes with a NEMA 5-20P plug.

  • EAC - Eurasian Conformity Mark

    EAC - Eurasian Conformity Mark

    This item meets the technical regulations set forth by the Customs Union countries.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • UL Listed, US & Canada

    UL Listed, US & Canada

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • UL Classified EPH

    UL Classified EPH

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.