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With a distinct, tart citrus flavor, this Numi organic dry desert lime tea offers a refreshing and healthy beverage. This tea features Arabian dried lime, traditionally harvested and dried in the hot desert sun. Once brewed, it contains no caffeine for a relaxing transition into any part of your day.
This Numi tea is perfect whether served hot or iced. To serve hot, steep 1 bag of dry desert lime tea in a cup of boiling water for 5-6 minutes. Once ready, it's strong enough to handle milk, yet mild enough to be served alone. To make iced tea, steep 2 tea bags in boiling water, cool, and pour over ice.
As an alternative to brewing hot, try cold-brewing this tea. Cold brewing is the easiest way to make never-bitter iced tea with bright flavors. It works for any type of tea, too! Simply steep 4 tea bags in 3 cups of cold water for 8-10 hours in the refrigerator. Remove from the refrigerator and squeeze the tea bag before removing. Try adding in flavorful fruits or herbs for an unexpected infusion, or create a unique flavor by mixing different teas.
Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOP grade tea and above), and sourced from farms they know and have directly partnered with for years. Beyond just their tea quality, Numi's commitment to the environment continues with their investment in eco-packaging. Each tea bag is commercially compostable as it is non-GMO verified, oxygen whitened, and made from manila hemp cellulose, a plant fiber. The tea bag is then accompanied by a tag, made from 100% recyclable materials, and surrounded by a soy-based ink printed overwrap that is made from 85% post-consumer recycled material and a small amount of foil to retain freshness. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea.
Suggested Recipe: Jalapeno Lime Infused Vodka
3 Numi organic dry desert lime tea bags
1/2 gallon of vodka
2 - 3 jalapeno peppers
Remove strings and tags from the tea bags. Insert bags into the vodka bottle. Trim the stems off the peppers, cut them in half lengthwise, and remove the seeds. Cut each half into strips small enough to fit through the neck of your bottle. Insert the desired amount of peppers into the bottle. Put the cap back on the bottle, sealing it tightly. Shake to ensure the peppers are submerged. Store in a cool place. After 24 hours, taste-test for the right infusion. Err on the side of stronger, keeping in mind flavor will dilute when mixed with other ingredients, and enjoy.
