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Give your body the boost it needs with these Numi organic dandelion detox tea bags. Dandelion root, nettle, burdock root, red clover, milk thistle, and lemon peel work together in perfect synchrony to bring you the earthy, zesty brew needed to balance and revitalize your system. Made with Fair Trade, organic, and non-GMO ingredients, Numi knows that it takes high-quality ingredients to make a high-quality product. This tea is also caffeine-free and can be enjoyed morning, noon, and night. This tea is caffeine-free and can be enjoyed morning, noon, and night.
This Numi tea is perfect whether served hot or iced. To serve hot, steep 1 bag of dandelion detox tea in a cup of boiling water for 8-10 minutes. Once ready, it's strong enough to handle milk, yet mild enough to be served alone. To make iced tea, steep 2 tea bags in boiling water, cool, and pour over ice.
As an alternative to brewing hot, try cold-brewing this tea. Cold brewing is the easiest way to make never-bitter iced tea with bright flavors. It works for any type of tea, too! Simply steep 4 tea bags in 3 cups of cold water for 8-10 hours in the refrigerator. Remove from the refrigerator and squeeze the tea bag before removing. Try adding in flavorful fruits or herbs for an unexpected infusion, or create a unique flavor by mixing different teas.
Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOD grade tea and above), and sourced from farms they know and have directly partnered with for years. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea.
Suggested Recipe: Dandelion Detox Herbal Tea Spritzer
2 Numi organic dandelion detox tea bags
1 cup hot water
1/2 cup chilled carbonated water
1 tbsp. beverage flavoring syrup of your choice
Ice cubes
Place tea bags in hot water and steep them according to brewing instructions. Squeeze the bags to release the full flavor, discard them, and then stir in the syrup. Fill a 16 oz. glass one-fourth full with ice, and pour the hot tea concentrate over the ice. Add chilled carbonated water and serve.
