Monin Premium Ginger Flavoring Syrup 750 mL

Item number 999sypar018

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Regularly:

$9.29/Each$0.37/Fluid Ounce

Lots of 3:	$8.99/Each$0.35/Fluid Ounce

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Product Overview

Bold ginger flavor, made with pure cane sugar and no artificial ingredients
Compatible with a 0.25 oz. Monin syrup pump (sold separately) to measure and cleanly dispense flavor
Enhances coffees, lattes, and cocktails without being too sweet
Glass bottle has an attractive shelf presence; great for restaurants, coffee shops, or cafes
(25) 1 fl. oz. servings per bottle

UPC Code:738337055249

View all Monin Beverage Flavoring Syrups

Works With

Monin 4 Tier Syrup Rack P585
$34.99/Each
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Quantity for Monin 4 Tier Syrup Rack P585
Monin Exclusive 0.25 oz. Syrup Pump for 750 mL Bottles P230
$4.99/Each
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Bring fresh, zesty flavor to your beverages with this Monin 750 mL premium ginger flavoring syrup!

Featuring a tangy, peppery ginger flavor and fresh ginger root aroma, this syrup provides a quick and easy way to add the popular flavor to a variety of handcrafted sodas, lemonades, teas, and cocktails. Made with pure cane sugar, this syrup will enhance the flavor profile of your mixed or blended drinks without overpowering them or being too sweet. Packaged in a glass bottle, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe. It boasts a sleek appearance for an attractive shelf presence and can easily be paired with a compatible pump for quick, efficient service during peak serving hours.

Made in America
This item was made in the United States of America.
KSA Pareve Kosher
This item is prepared without meat or milk products and is certified Kosher by the Kosher Supervision of America.
Vegetarian
This item is vegetarian per the manufacturer.
IFANCA
This item has been Halal certified by the Islamic Food and Nutrition Council of America and it is permissible under Islamic law.
Gluten-Free
This item is gluten-free per the manufacturer.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Vegan
This item is vegan per the manufacturer.
Dairy-Free
This item does not contain any milk-based ingredients.

Suggested Recipe: Lemon Ginger Cocktail

This balanced cocktail is a smooth-sipping experience perfect for any time of the year!

1 oz. Monin ginger syrup
1 oz. lemon juice
2 oz. bourbon
Sparkling water

Fill a serving glass with ice. Pour ingredients into the serving glass, except for the sparking water, and stir gently to mix. Top with sparkling water, garnish, and serve.

A Brand You Can Trust

Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin's uncompromising integrity to high quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin's gourmet flavoring products.

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Frequently Asked Questions From Customers

When I mixed this syrup with milk or cream, it caused it to curdle – why?

These syrups get their delicious taste from natural flavors, which means they also contain varying levels of citric acid. Syrup flavors based on naturally acidic items, such as lemons, limes, and other fruits, will contain more citric acid; when mixed with dairy products, this may occasionally cause curdling. However, these flavors still make an excellent addition to sodas, iced teas, lemonades, and mixed drinks. To help reduce curdling in drinks that contain dairy, try adjusting the way you combine your ingredients. Before adding any milk or cream, mix about .25 oz. of vanilla or french vanilla syrup with the tart flavoring to help balance the acidity and minimize the chance of curdling.