Mercer Culinary M13705 BPX® 7 15/16" Sticking / Flank Knife with Nylon Handle

Mercer Culinary M13705 Details

Equip your commercial kitchen with this Mercer Culinary M13705 BPX® 7 15/16" sticking / flank knife. This knife is great for general use breaking down meat in butcher shops and restaurants. More specifically, it is ideal for use trimming meat from bone to create perfect cuts of flank steak. The knife's pointed tip design can be used to pierce and create deep cuts, which is especially helpful when preparing tougher cuts of meat. The textured nylon handle of this flank knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

This knife features an ice-hardened, high-carbon German stainless steel blade with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58. The curved design allows this high-quality blade to effortlessly follow the natural curves of meat to cut through tendons and fat and also makes it great for deboning ribs, fish, and other types of meat. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 13 15/16"
Handle length: 6"
Blade Length: 7 15/16"