Mercer Culinary M13703 BPX® 5 9/16" Stiff Curved Boning Knife with Nylon Handle

Mercer Culinary M13703 Details

Easily debone tough cuts of meat with the help of this Mercer Culinary M13703 BPX® 5 9/16" stiff curved boning knife. The stiff style of this knife provides excellent user control to allow for precise cutting, making it ideal for use preparing freshly butchered meats. This boning knife trims incredibly lean, properly portioned cuts of meat, making it a staple for any restaurant, butcher shop, or grocery store. The textured nylon handle of this boning knife offers the best in safety and stability, providing a comfortable, firm grip that reduces the likelihood of injury and ensures control when tackling daily food preparation tasks.

This knife features an ice-hardened, high-carbon German stainless steel blade with a 50/50 18-degree ground edge that boasts a Rockwell Scale hardness of 58. The stiff, curved design of this high-quality blade is preferred by chefs when preparing tough cuts of meat for which a flexible blade is not as effective. Nevertheless, it's great for cutting through tendons and fat and for deboning pork, beef, ribs, and other meats. The blade is crafted with a unique formula ensuring hardness, wear-resistance, and blade-retention to deliver dependable performance in your commercial kitchen. It's also designed to be stain-resistant to keep the piece looking new! Precise, durable, and long-lasting, this BPX® knife is a smart addition to your operation.

Overall Dimensions:
Overall Length: 10 3/4"
Handle length: 5 3/16"
Blade Length: 5 9/16"