- Package Size:
- 1 gallon
- Flavor:
- Red Velvet
This is the best flavor for red velvet cake. It reduces the amount of food color i supposed to add to my cake. I like it
Item number 104lor100762
$18.99/Each$1.19/Fluid Ounce
| 3 - 5 | $17.88/Each$1.12/Fluid Ounce |
|---|---|
| 6 or more | $16.99/Each$1.06/Fluid Ounce |
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UPC Code:023535762106
Add a rich, red velvet cake flavor to your baked goods and frostings with this LorAnn Oils 16 fl. oz. red velvet bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust red velvet flavor, color, and aroma. This versatile emulsion is ideal for creating hassle-free red velvet cake, cookies, muffins, and bars and can even be added to waffle and pancake batter to create specialty breakfast items. Or, use it to create a signature red velvet latte or mocha in your coffee shop! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
This emulsion makes it easy to create a classic red velvet cake with minimal prep work! For each 8" to 9" cake or 12 cupcakes, simply mix in 1 tbsp. of this emulsion into your prepared batter to achieve a bright red color and irresistible flavor. It works well in devil's food cake, chocolate, or white cake batters. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy. For added benefit, this emulsion is packaged in a BPA-free, recyclable PET plastic bottle.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.

This item was made in the United States of America.

This item does not contain any milk-based ingredients.

This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.

This item is gluten-free per the manufacturer.

This item is certified Pareve by Star-K

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Customers appreciate the variety and effectiveness of these bakery emulsions, noting their ability to enhance flavors in baked goods and drinks without overpowering. They are valued for their true-to-taste profiles and cost-effectiveness, with many users highlighting their preference over extracts. Some concerns were noted regarding packaging during shipping.
This AI-generated summary was created from real customer reviews
This is the best flavor for red velvet cake. It reduces the amount of food color i supposed to add to my cake. I like it
I love this emulsion, it not only gives you the red velvet particular flavor but also the color. So you don’t have to add any other coloring to your confection. I use it for my red velvet ny style cookie for coloring and flavor and for flavor enhancement on my red velvet cake.
Quality product and great price. A little goes a long way. This bottle lasted me forever. Worth the buy and great price.
This product is a cheat code! I've gotten so many repeat orders and new orders because of the 5-star reviews I've received. I really do have the best red velvet cupcakes in Japan, and this bakery emulsion is a major contributing factor to that success. I love that it also contains the right amount of coloring to help prevent adding too much or too little on your own, although I do add a couple drops of a lighter red for poppier color.
This is the best flavoring and coloring for red velvet cakes! A nice citrus undertone is added to the cake which makes for a nice surprise
Very best bakery emulsion for red velvet and it colors your batter too! Hands down the best to use and it is so creamy like a velvet dream.
You don't need too much to incorporate this into your batter, the color is very strong (concentrated), dark to begin with. It taste great, no 'artificial' taste. This is my favourite from the entire LorAnn Oils selections!