LorAnn Oils 16 fl. oz. Preserve-It Mold Inhibitor

Details

Ensure you're serving only the freshest pastries and confections to your customers with this LorAnn Oils Preserve-It mold inhibitor. In addition to sanitary operating practices and secure packaging, ensuring your foods are internally safe to serve is imperative to any retail business. This water-based preservative is a mold and fermentation inhibitor that is formulated to help prevent the growth of mold from within. It is ideal for adding to candies, desserts, and pastries and helps protect the flavor and aroma of your foods without altering either to ensure your desired results are achieved. Use individually or combine with LorAnn Oils Preserve-It natural or artificial antioxidant (sold separately) to extend the shelf life of your sweet treats.

Best of all, this product is easy to use and can be added at any stage of your recipe. Simply add 2 tsp. per 5 lb. of total batch. The active ingredient in Preserve-It mold inhibitor is potassium sorbate.

Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.