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Product Overview

  • Water-based flavoring that won't bake-out when exposed to heat
  • Delivers a creamy, buttery taste with notes of citrus and vanilla
  • Ideal for high-heat and no-bake applications
  • Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants
  • Can be substituted 1:1 with extracts in any recipe
UPC Code:023535750110


Shipping Weight
8.79 lb.
Extract Base
Dairy Free  Gluten-Free  Kosher  Made in America  Tree Nut Free
Flavor Type
Confections & Desserts
Package Size
1 gal.


Add a sweet, buttery flavor to your baked goods and frostings with this LorAnn Oils 1 gallon buttery sweet dough bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a richer flavor and aroma. This emulsion features a creamy, buttery taste with notes of citrus and vanilla that is sure to bring new depth to your recipes. Perfect for high-heat and no-bake applications, use this versatile emulsion to flavor cakes, cookies, and sweet breads as well as frostings, glazes, fondants, fillings, and cream centers. You can even add to breakfast items like pancakes, waffles, french toast, and donuts! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.

This emulsion is formulated to be the same strength as a traditional alcohol-based extract, allowing you to substitute 1:1 with an extract in any recipe. To use, simply substitute 1 tsp. of emulsion for 1 tsp. of extract when baking, using a slightly less amount for no-bake items such as frosting or whipped cream. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy.

Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Dairy-Free


    This item does not contain any milk-based ingredients.

  • Star K Kosher

    Star K Kosher

    This item is certified Kosher by Star K.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Tree Nut-Free

    Tree Nut-Free

    This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

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Customer Reviews


Rated 4.8 out of 5 stars

65 Customer Reviews

55 reviews rated this 5 out of 5 stars.

6 reviews rated this 4 out of 5 stars.

3 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate the variety and quality of these bakery emulsions, noting their effectiveness in enhancing flavors in baked goods and icings without leaving an artificial taste. They are valued for their cost-effectiveness and ability to maintain flavor even under high heat. Some users recommend using them sparingly to achieve the desired taste.

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