What Is Butter Extract?
Butter extract is used to add the flavor of butter to baked goods like cookies, cakes, and pastries without having to add real butter.
Perfect for bakeries, cafes, and restaurants, butter flavor extract allows you to add buttery taste to your confections without incorporating butter into your dough or batter. It can also enhance creamy sauces or buttercream frosting without adding fat that could alter your dish’s composition. Like other extracts, this butter flavoring is concentrated enough that you do not need to use a large amount to achieve a prominent flavor.
Butter flavor extract gives your baked goods the flavor of butter without the added fat, so you can use this flavoring sparingly to achieve a buttery taste without changing the composition of your recipes. Its sweet and buttery flavor means that you can use it in desserts and entrees alike. Plus, some options are gluten free to help you enhance the flavor of your baked goods for customers with dietary restrictions. For related products, check out our baking toppings and add ins
, piping gel and food coloring
, and butter
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