Flavor: Natural Lemon
Product Overview
- Water-based flavoring that won't bake-out when exposed to heat
- Delivers a bright, fresh-picked lemon flavor and aroma
- Ideal for high-heat and no-bake applications
- Versatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondants
- Can be substituted 1:1 with extracts in any recipe
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
- Quantity
- 1/Each
- Shipping Weight
- 8.79 lb.
- Extract Base
- Water-Based
- Features
- Kosher
- Flavor
- Citrus Lemon
- Flavor Type
- Citrus
- Package Size
- 1 gal.
- Type
- Emulsion
Details
Add a bright, fresh-picked lemon flavor to your baked goods and frostings with this LorAnn Oils 1 gallon all-natural lemon bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a richer citrus flavor and aroma. Perfect for high-heat and no-bake applications, use this versatile emulsion to bring delicious flavor to cakes, cookies, and sweet breads as well as frostings, glazes, fondants, fillings, and cream centers. You can also use it to create signature lemonades, iced teas, and cocktails for your specialty beverage menu! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen.
This emulsion is formulated to be the same strength as a traditional alcohol-based extract, allowing you to substitute 1:1 with an extract in any recipe. To use, simply substitute 1 tsp. of emulsion for 1 tsp. of extract when baking, using a slightly less amount for no-bake items such as frosting or whipped cream. If substituting for lemon zest in a recipe, use 1/2 tsp. emulsion for 1 tsp. zest. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.
Made in America
This item was made in the United States of America.
Dairy-Free
This item does not contain any milk-based ingredients.
Tree Nut-Free
This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.
Gluten-Free
This item is gluten-free per the manufacturer.
Star-K Pareve
This item is certified Pareve by Star-K
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software