Details
Expertly preserved and packed, this Les Vergers Boiron 2.2 lb. blackcurrant 100% fruit puree creates gastronomic masterpieces. This puree has a low bitterness, a medium sweetness, and is high in aromatic fragrance, acidity, and viscosity, with an all-around full-bodied taste. This puree is made without preservatives and does not contain added sugars or artificial colors and flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.
Packaged in a state-of-the-art tray, optimal efficiency and economical practice is prioritized to get the most out of this top-quality puree. The tray is designed to take up the least amount of space in your refrigerator or freezer, as well as being able to stack on top of one another for perfect organization. The puree itself is easy to unmold and portion, and it can also be defrosted for 24 hours in the refrigerator or thawed in a baine marie or microwave for easy pouring. Plus, the tray is designed with three tapered edges to have full control over pouring for exact measuring and fewer messes. When you're done using the puree, the lid is designed with a snap-on seal to let you know that it is properly closed.
The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from savory dishes to confectionary desserts is simple. This blackcurrant puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Blackcurrant puree can be used to make parfaits, yogurts, sorbets, ice creams, and even mixed with white or milk chocolate to make a deeply rich blackcurrant ice cream. Plus, this puree can be used to make flavored mayonnaise and cold sauces for your savory menu items, as well as unique cocktails when paired with dark rum, gin, port, or vodka. Blackcurrants also pair very well with citrus fruits and stone fruits, nuts such as almonds or walnuts, and warm herbs and spices such as ginger and vanilla.
With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.
